Jawbone Group LLC General Manager White Sulphur Springs, MT · Full time

The General Manager (GM) is responsible for making sure business operations run smoothly. This role serves as the glue that brings together the restaurant owner and employees.


Bar 47, the “Best Place to Work in White Sulphur Springs, Montana”, is a fast paced, fun, and exciting place to work. We offer a fun dining experience in a family friendly environment, with our guests enjoying world class burgers, steaks, and nachos that keep customers coming back for more. Guests can find beer from a local brewery, signature mixed drinks, and creative specials each week.


We have been serving our small community and year-round visitors for nearly 10 years.


Who you are: Our General Manager is responsible for promoting our culture of inclusivity, positivity, and profitability. You will serve as a leader through mentoring, educating, and demonstrating the core values of our mission to "be the best place to work." You will work with senior leadership to make decisions that will elevate our work environment while keeping staff aligned with the culture and policies of our company.


What you'll do:

  • Manage front of house and back of house teams including scheduling, training, and general supervision
  • Oversee opening and closing procedures are being followed daily
  • Overseeing inventory and maintenance
  • Enforcing and monitoring all health, safety, and sanitation standards in your area
  • Handle guest complaints
  • Quality control management of all products that leave your outlet
  • Maintain and encourage positive interactions with front and back of house
  • Assist in controlling operational costs and promoting efficiency
  • Continually promote a positive culture of inclusion and respect among employees
  • Identify needs for education and training for employees


What you'll get from us:

  • Competitive salary with potential bonuses and tips
  • Medical and Dental plans available
  • Heavily discounted gym membership
  • Access to a corporate ski pass in the winter months
  • Shift meals
  • Employee discounts on logo wear and meals with friends and family


Please note: This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant.


What we need from you:

  • 3 years of restaurant experience
  • High school education or equivalent (Preferred)
  • Inventory and ordering experience
  • Cash handling experience
  • Strong communications skills
  • Top notch problem solving skills
  • Flexibility in availability - nights and weekends and 8-hour shifts
  • A positive attitude
  • Excellent customer service and interpersonal skills
  • Organized and capable of multi-tasking with attention to details
  • Ability to be on your feet for several hours at a time
  • Food handler and alcohol certification


$50,000 - $50,000 per year