Jawbone Group LLC Executive Chef-The Jawbone White Sulphur Springs, MT · Full time Company website

Apply for Executive Chef-The Jawbone

Jawbone Group's purpose is to provide unique dining experiences to our guests.

The Executive Chef & General Manager is a dual leadership role responsible for both culinary excellence and overall restaurant operations. This position oversees menu development, food quality, and kitchen staff while also managing day-to-day business operations, financial performance, guest experience, and team leadership. The role ensures seamless coordination between front- and back-of-house, maintains compliance with health and labor regulations, controls costs, and drives profitability—all while delivering a consistent, high-quality dining experience aligned with the brand’s vision.

Key Responsibilities

• Develop, design, and execute menus that reflect the brand concept, seasonality, and profitability goals
• Maintain consistent food quality, taste, and presentation across all service periods
• Lead, train, schedule, and evaluate kitchen staff, fostering a professional and positive work environment
• Manage food costs, labor costs, inventory, and vendor relationships to maximize margins
• Ensure compliance with all health, safety, sanitation, and food-handling regulations
• Collaborate with the General Manager on budgeting, forecasting, promotions, and special events
• Implement standardized recipes, portion controls, and production procedures
• Oversee equipment maintenance and kitchen organization
• Manage receiving, storage, and waste reduction initiatives
• Respond to guest feedback and continuously improve offerings

Qualifications

• Proven experience as an Executive Chef or Senior Sous Chef in a high-volume or quality-driven operation
• Strong culinary skills across multiple cuisines and cooking techniques
• Demonstrated leadership, organizational, and communication abilities
• Solid knowledge of food cost control, labor management, and inventory systems
• Ability to thrive in a fast-paced environment and lead under pressure
• Culinary degree or equivalent professional experience preferred

Key Performance Indicators (KPIs)

• Food cost percentage and variance
• Menu performance and guest satisfaction
• Kitchen labor efficiency
• Health inspection and safety compliance results
• Team retention and development

Benefits

• 401k Matching
• 20% Discount for all Jawbone Locations
• Discounted Gym Membership
• Shift meal and drink
• Health, Vision, and Dental Insurance
• Ski Pass
• Housing Available
• Plus Tips