Key Responsibilities
- Assist with food preparation, packaging, and presentation.
- Set up buffet stations, serving areas, tables, and equipment.
- Serve food and beverages to guests in a professional and courteous manner.
- Refill food trays, beverages, and supplies during events.
- Load, transport, and unload catering equipment and food items.
- Maintain cleanliness of kitchen, serving areas, and dining spaces.
- Wash dishes, utensils, and catering equipment as needed.
- Follow food safety, sanitation, and hygiene regulations.
- Assist with event breakdown and cleanup after service.
- Provide excellent customer service and respond to guest requests professionally.
- Support team members and perform other duties as assigned by supervisors.
Benefits:
Discounted Gym Membership
401k matching
Shift meal and drink
Health, Vision, and Dental Insurance
20% discount at all locations