Island Spa & Sauna Sushi Chef Edison, NJ · Full time

The Sushi Chef at our spa is tasked with crafting exquisite sushi dishes that align with our wellness-focused environment. With a keen eye for detail and mastery of sushi preparation techniques, the chef creates visually appealing and flavorful offerings. Working closely with restaurant staff, the chef contributes to a serene dining experience that enhances guests' relaxation and rejuvenation during their spa visit.


As a Sushi Chef at our spa, you will be responsible for creating high-quality sushi dishes to delight our guests. You will showcase your culinary expertise by crafting traditional and contemporary sushi rolls, sashimi, and nigiri in a serene environment. The ideal candidate will have a passion for sushi cuisine, excellent knife skills, and creativity in presenting visually stunning dishes. Upholding hygiene and food safety standards is essential for ensuring a memorable dining experience for our spa guests.


  • Raw Ingredient Handling
  • Sushi Preparation
  • Quality Assurance
  • Inventory Management
  • Attention to Detail
  • Customer Interaction
  • Food Safety Compliance


  • Previous experience as a sushi chef or sushi cook in a restaurant or similar setting.
  • Strong knife skills and ability to handle raw fish safely and efficiently.
  • Understanding of food safety and sanitation practices, including proper handling and storage of seafood.
  • Effective communication skills, including the ability to collaborate with kitchen staff and interact with guests.
  • Strong organizational skills and ability to work efficiently in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays as required in the hospitality industry.
  • Commitment to upholding high standards of quality and consistency in sushi preparation.


$45,000 - $50,000 per year