Island Spa & Sauna
Sushi Chef
Edison, NJ
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Full time
The Sushi Chef at our spa is tasked with crafting exquisite sushi dishes that align with our wellness-focused environment. With a keen eye for detail and mastery of sushi preparation techniques, the chef creates visually appealing and flavorful offerings. Working closely with restaurant staff, the chef contributes to a serene dining experience that enhances guests' relaxation and rejuvenation during their spa visit.
Description
As a Sushi Chef at our spa, you will be responsible for creating high-quality sushi dishes to delight our guests. You will showcase your culinary expertise by crafting traditional and contemporary sushi rolls, sashimi, and nigiri in a serene environment. The ideal candidate will have a passion for sushi cuisine, excellent knife skills, and creativity in presenting visually stunning dishes. Upholding hygiene and food safety standards is essential for ensuring a memorable dining experience for our spa guests.
Responsibilities:
- Raw Ingredient Handling
- Sushi Preparation
- Quality Assurance
- Inventory Management
- Attention to Detail
- Customer Interaction
- Food Safety Compliance|
Qualifications:
- Previous experience as a sushi chef or sushi cook in a restaurant or similar setting.
- Strong knife skills and ability to handle raw fish safely and efficiently.
- Understanding of food safety and sanitation practices, including proper handling and storage of seafood.
- Effective communication skills, including the ability to collaborate with kitchen staff and interact with guests.
- Strong organizational skills and ability to work efficiently in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as required in the hospitality industry.
- Commitment to upholding high standards of quality and consistency in sushi preparation.
Salary
$45,000 - $50,000 per year