Hotel Lucine SOUS CHEF Galveston, TX · Full time

Apply for SOUS CHEF

We are looking for highly motivated and passionate culinary professionals to come join our team!

Hotel Lucine is here to usher in a new generation of hospitality in Galveston. Our establishment offers a distinctly unique, people-centric experience that allows us to create an environment unlike anywhere else on the Gulf Coast. This property is more than a hotel; it s a place to foster a community for residents and guests of the island who embrace Galveston's gracious and peculiar soul.

What We Offer:

- A healthy and professional restaurant environment with a strong emphasis on mentorship and education.

- Competitive wages with opportunities for growth.

- A chance to learn and hone your skills in areas such as menu management, recipe development, and butchery.

- Employer-sponsored health insurance plans for all full-time employees and their dependents.

- Daily family meal; available to all staff before every service.

- On-property discounts.

- Benefits.

- Paid vacation.

Our Expectations & Requirements

- Have at least four years of general kitchen experience and two years of sous chef experience, managing in restaurants of similar caliber.

- Ability to be consistently punctual and ready to work at your scheduled in-time.

- Must possess a valid food manager's certificate.

- Promote cleanliness and organization through your own actions and ensure adherence to food safety standards from all kitchen staff.

- Have strong knife skills and the ability to prepare and plate all dishes according to the restaurant s standards.

- Ability to lift 50 pounds and be comfortable standing for extended periods of time. It may be required to continuously bend, reach, and twist during a shift.

-Be able to understand production needs and effectively communicate in a team environment. Assist the chef management team in ensuring the completion of all necessary tasks for a successful shift.

- Help to instill company culture, build morale, and create an inclusive and ongoing positive work environment, using established procedures as well as newly developed initiatives.

- Work with the Chef to create, train, and educate staff on new menu items and changes in procedures for current menu items. Hold staff accountable for implanting said changes.

We are an equal opportunity employer and are committed to providing an inclusive and diverse work environment. This job description is intended to describe the general nature of the work an employee can expect within this job classification. It is not a comprehensive inventory of all duties, responsibilities and qualifications required.

To learn more about our establishment and apply, please visit: hotellucine.com