Historic Taos Inn Line Cook Taos, NM · Full time

Apply for Line Cook

Doc Martin's / The Historic Taos Inn is in search of an experienced Line Cook for our busy Doc Martin’s Restaurant! We are looking for a new team member to prepare food to Chef Shawn Ortiz specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

As a Line Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

•   Prepare food items according to designated recipes and quality standards

•   Maintain cleanliness and always comply with food sanitation standards

•   Manage guest orders in a friendly, timely and efficient manner

•   Ensure knowledge of menu and all food products

•   Stock and maintain designated food station(s)

•   Visually inspect all food sent from the kitchen

•   Practice correct food handling and food storage procedures according to federal, state, local and company regulations

•   Prepare requisitions for supplies and food items, as needed

Qualifications

• Proven working experience as a cook

• Familiarity with kitchen equipment and utensils

• Strong attention to detail

• Ability to listen and communicate effectively

Compensation & Benefits 

·        Paid time off

·        Holiday pay