Historic Taos Inn Food Runners and Bussers Taos, NM · Full time

Apply for Food Runners and Bussers

Doc Martin's / Adobe Bar/ Historic Taos Inn is looking for Bussers and Food Runners! Our ideal candidate is a self-starter, ambitious, and engaged.

Benefits

• PTO – for full-time team members
• Sick time
• Holiday pay

Food Runners will report to the Culinary Team

POSITION SUMMARY: Focus of accurate delivery of food from the kitchen to the customer.  Evening, Weekends, and Holidays are required.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Be able to identify food items with correct ingredients and proper plating.
• Delivering food to guest quickly and efficiently.
• Establish and maintain effective and professional communication with the expeditor, kitchen, and front of house staff.
• Stock and restock service sections throughout the shift and maintain cleanliness in service areas.
• Expedite when necessary.
• Be knowledgeable of food safety and hygiene.
• Work with dishwasher to ensure organization and flow in cleaning all dishes, glasses, and flatware.
• Be able to memorize table numbers, sections and customer orders.
• Complete opening and closing side work. Be prepared for business to ensure guest satisfaction.
• Cooperation, respect and a commitment to teamwork are required.
• Practice effective time management to maintain speed and alertness throughout shift.
• Observe required dress code.
• Attend scheduled shifts and meetings, on time and ready to work.
• Possess a valid NM Food Handlers Certificate 

Bussers will report to the Front of House Managers

POSITION SUMMARY: A busser assists front of house team in any capacity needed to keep area clean and set up for next guests.   Evening, Weekends, and Holidays are required.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Be aware of areas available for service. For example, table numbers and who the servers are and their service areas for the shift.
• Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
• Clear and reset tables. Wipe chairs. Monitor cleanliness of the floors.
• Stock all stations as needed.
• Offer water to guests after they have been seated by Host/Hostess.
• Be interactive with guests.
• Observe guests to respond to any additional requests or to determine when meal and drinks are complete and should be cleared.
• Maintain speed and alertness throughout shift.
• Cooperation, respect, and a commitment to teamwork are required.
• Communicate in a professional manner with guests and co-workers.
• All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests' expectations.
• Possess a valid NM Food Handlers Certificate