Hennig Investments V, LLC Inshopper Mesquite, NV · Part time

Apply for Inshopper

We are a dynamic Jimmy John's franchise operating six thriving locations and actively expanding! Our mission is to deliver freaky fast, freaky fresh sandwiches while creating a welcoming and upbeat environment for both our customers and team members. Why work with us? Growth-oriented: Be part of a growing team with opportunities to advance as we open new locations. Fun and Fast-Paced: Work in a lively atmosphere where every day is exciting. Supportive Team Culture: Join a team that values collaboration, hard work, and positivity. Perks: Enjoy competitive pay, hourly tips, employee discounts, and recognition for your efforts. Our commitment to YOU: We are not just about making sandwiches; we are about making careers. Whether you are looking for your first job or a long-term opportunity, we provide the training and tools to help you succeed.

To be a Mayo Master of a Jimmy John’s shift one must be able to run bread and make efficient sandwiches on the line with any employee. You must learn your sandwiches completely and be able to hold down the meat puller and possibly the consolidator as well. 

30 second sandwiches are a must!

In order to advance in a Mayo Master position, you must prove to your General Manager that you can run an effective and efficient line during a lunch rush. That means being able to delegate your own line properly, communicating and making sure your line is repeating and passing tickets and making freaky fast sandwiches

Hourly starting at $12 plus tips 

Responsibilities:

1. Passed 3 mayo master tests
2. Consistently makes neat and proper 30 second sandwiches with no dry spots
3. Ensures an exceptional standard of customer service
4. Can answer a phone with proper customer service
5. Can handle being a register rockstar at any given time
6. Can run an effective and efficient freaky fast line during lunch rush
7. Holds their line accountable at all times (i.e. cleanliness, being stocked, communication with hopping on and off lines)
8. Can enforce proper Jimmy John Handbook rules with portion control and sandwich ingredient placement.
9. Can coach on how to do proper backups for stores with proper Jimmy recipes.