Happy Dave's Of Summerfield Restaurant / Kitchen Cook Leader Summerfield, FL · Full time Company website

Apply for Restaurant / Kitchen Cook Leader

Your Destination for Fast, Friendly, and Fun Convenience Retail! At HAPPY DAVE’S, we’re changing the game in convenience retail. Fuel up, enjoy a full-size express car wash, or grab a quick coffee, drink, or snack. Hungry? Try our delicious restaurant, superfast ordering with our touch-screen ordering and efficient drive-thru, We are ready to serve up something tasty. Why Choose HAPPY DAVE'S? We’re dedicated to SPEED and SMILES. Every step of your journey with us is lightning-fast and stress-free, by design. And let’s not forget about our AHHMAZING restrooms – because cleanliness and comfort matter. But what truly sets us apart is our FRIENDLY staff. They’re not just here to assist; they’re here to delight, ensuring you leave happier than when you arrived. Our cheerful, welcoming, energetic atmosphere makes every visit a pleasure. Before you get back on the road, don’t forget to snap a selfie with HAPPY DAVE himself when you swing by our first site in Summerfield, Florida. We can’t wait to welcome you with open arms and big smiles! See you soon at HAPPY DAVE’S!

A HAPPY DAVE’S Restaurant Shift Leader will lead a team of Restaurant Associates to provide exceptional customer service and ensure the store operates efficiently. The Shift Leader will be responsible for training, mentoring, and coaching Associates, as well as completing minor management tasks. This individual will be the primary point of contact for all Associates during their shifts.

Essential Duties and Responsibilities

- Train, mentor, and coach Restaurant Associates to maximize their potential and deliver exceptional customer service.

- Lead a team of 4-8 team members in a fast-paced environment.

- Process sales accurately at the POS and adhere to payment procedures.

- Support the store in achieving company goals and objectives.

- Handle specified restaurant duties including merchandising, vendor relations, customer service, and cleaning.

- Ensure the facility is secure and safe, complying with safety guidelines.

- Reconcile reports for opening and closing shifts.

- Work in a team environment.

Minimum Qualifications

- Previous kitchen/restaurant experience preferred.

- Strong oral communication skills.

- Ability to work flexible hours including daytime, evening, and nighttime shifts.

- Ability to follow directions and comply with company policies and procedures.

- Ability to work with minimal supervision under stressful conditions.

Physical Demands and Work Environment

- Must be able to talk, listen, use hands, stand, walk, sit, balance, crouch, kneel, and reach with hands and arms.

- Occasionally lift and/or move up to fifty (50) pounds and climb ladders.

- Specific vision abilities required.

- Moderate noise level in the work environment.

Note

This job description outlines the essential duties and responsibilities of the Restaurant Shift Leader position. It is subject to modification to accommodate individuals with disabilities and may require additional job-related duties as assigned. The company is an Equal Opportunity Employer and complies with ADA regulations.