At Foodstream, we are building the intelligence layer of food security, connecting people, data, and technology to move food faster, smarter, and more equitably. As a mission-driven, for-profit social enterprise, we use digital infrastructure to link the entire food recovery ecosystem, from donors and distributors to transportation providers and community organizations. Our work operates across two core verticals: Foodstream Learn, an NYC Department of Education–approved program that delivers food literacy and sustainability education in schools and Foodstream Network, which powers real-time food movement and impact tracking. Together, these platforms create a unified model that combines technology, education, and collaboration to reduce waste, expand access, and strengthen community resilience.

Senior Special Education Certified Food Nutrition and Cooking Educator (NYC-ONLY, ALL BOROUGHS)

Organization: Foodstream Inc.

Location: NYC

Type: Part-time/Contractor

Compensation: $40 - $55 per hour, based on experience and certifications

About the Role

Are you a next-generation educator?

Foodstream Learn is seeking a Special Education Certified Food Nutrition and Cooking Educator to lead inclusive, hands-on cooking and nutrition programs in NYC public schools. This role is ideal for a passionate educator who can create adaptive, engaging learning experiences for neurodiverse students. You’ll bring food to life in the classroom; connecting culinary skills, sensory learning, and cultural awareness to foster healthier relationships with food.

This role focuses on instructional delivery and program execution, classroom supervision remains the responsibility of school staff.

If you enjoy fast pace environments, working with a group of passionate startup founders, this role is for you.

Key Responsibilities

• Deliver assigned educational sessions following Foodstream curriculum
• Prepare materials and set up for each session
• Coordinate logistics with Foodstream Program Managers
• Adapt lesson delivery as needed based on classroom timing and student needs
• Capture and submit session documentation (attendance, surveys, photos/videos)
• Follow school safety and emergency procedures
• Communicate promptly regarding scheduling, procurement, and program needs

Administrative Responsibilities

• Submit required attendance records and program surveys
• Share session media through designated platforms
• Complete procurement forms when required
• Submit invoices according to Foodstream guidelines

Compensation

• Day/session rate varies by program and experience
• Compensation includes session delivery, preparation time, routine communication, and local travel unless otherwise approved

Ideal Candidate

• Experience teaching, facilitating, or leading youth programs
• Comfortable working in school environments
• Comfortable working in a fast-paced environment
• Organized, reliable, and communicative

Qualifications

Required

• Current background check.
• Experience working with students with neurological disabilities or special education needs.
• Bachelor’s degree or higher in food education, nutrition, culinary arts, public health, or a related field.
• 5+ years of experience teaching food education in school settings, preferably middle or high school.
• Strong expertise in classroom management, curriculum development, and student engagement.
• Proven ability to work independently while collaborating with educators and administrators.
• Strong communication, leadership, and organizational skills.
• Ability to travel between NYC boroughs, own vehicle is optional.

Preferred

• Certification as a Nutrition Educator, Registered Dietitian (RD), or Dietetic Technician, Registered (DTR) from an accredited institution.
• Food Handler’s Permit or Food Safety Certification, Nutrition Education, or Public Health Nutrition.
• Teaching Certification or formal training in instructional methodologies, such as an Educator Certification, Teaching License, or relevant professional development courses in education.
• Experience in experiential or adaptive learning environments
• CPR/First Aid certification.
• Bilingual (English/Spanish)

Compensation and Duration

• $40–$55 per hour (based on experience)
• Contractor position, renewable by semester
• Travel to schools within NYC required; ingredient expenses reimbursed with receipts

Hours & Contract Details

• Part-time contract position with flexible scheduling based on school program needs.
• Hourly compensation based on experience and qualifications.
• Opportunity to grow within the organization and contribute to curriculum development.

How to Apply:

Submit your resume and cover letter with the subject line: Special Ed Certified Food Nutrition and Cooking Educator – [Your Name].

Join us in empowering the next generation with the knowledge and skills to make healthier food choices!

Qualified candidates must be able to provide:

• Proof of Special Education Certification (NYSED or equivalent)
• Proof of DOE fingerprint clearance or willingness to obtain it prior to placement
• Proof of Food Handler’s Permit or Food Safety Certification (preferred)
• Professional references from previous educational or instructional roles

All hires are subject to standard verification in compliance with NYC DOE contractor policies.

About Foodstream

FoodStream Inc. is a pioneering organization dedicated to transforming food access, education, and distribution through innovative programs and technology-driven solutions. It operates through two core divisions:

• FoodStream Learn (FSL) is a DOE-certified food education program that integrates cooking, gardening, and interactive learning to teach food literacy, sustainability, and healthy habits. It empowers individuals, especially students and communities, with the knowledge and skills needed to make informed food choices, grow their own food, and adopt sustainable practices. The program is designed to be engaging and hands-on, ensuring that learners understand the impact of food on health, the environment, and society. 
• FoodStream Network (FSN) is a digital platform designed to enhance the efficiency and impact of community organizations working to address food insecurity. We connect nonprofits, food industry stakeholders, and community groups to streamline food distribution, reduce waste, and increase access to nutritious food.