FOODSTREAM Senior Food Nutrition and Cooking Educator (NYC Public Schools – All Boroughs) Remote · Contractor Company website

Apply for Senior Food Nutrition and Cooking Educator (NYC Public Schools – All Boroughs)

Organization: FoodStream (FSN)

Location: New York City

Type: Part-time/Contractor

Compensation: $45 - $60 per hour, based on experience and certifications

About the Role

FoodStream Learn is seeking an experienced Senior Food Nutrition and Cooking Educator to lead engaging, hands-on food education programs in NYC Public Schools. This role is ideal for a highly skilled educator with a deep understanding of nutrition, culinary arts, sustainability, and student engagement. You will be instrumental in developing curriculum, mentoring junior educators, and fostering a culture of health and wellness through food literacy.

Responsibilities

• Design and deliver advanced, interactive cooking and nutrition lessons tailored to diverse student needs.
• Lead discussions on food culture, sustainability, public health, and food systems.
• Adapt lesson plans to accommodate different learning styles and special education needs.
• Serve as a mentor to junior educators, providing guidance and best practices.
• Ensure a safe, welcoming, and inclusive learning environment.
• Evaluate student progress through assessments, feedback, and performance tracking.
• Establish partnerships with schools, administrators, and community organizations to expand program reach.
• Travel to schools across NYC boroughs (must have own transportation).

Qualifications

Required:

• Bachelor’s degree or higher in food education, nutrition, culinary arts, public health, or a related field.
• 5+ years of experience teaching food education in school settings, preferably middle or high school.
• Strong expertise in classroom management, curriculum development, and student engagement.
• Proven ability to work independently while collaborating with educators and administrators.
• Experience working with students with neurological disabilities or special education needs.
• Strong communication, leadership, and organizational skills.
• Ability to travel between NYC boroughs with own vehicle.

Preferred:

• Bilingual (Spanish/English) proficiency.
• Certification as a Nutrition Educator, Registered Dietitian (RD), or Dietetic Technician, Registered (DTR) from an accredited institution.
• Food Handler’s Permit or Certification in ServSafe, Nutrition Education, or Public Health Nutrition.
• Teaching Certification or formal training in instructional methodologies, such as an Educator Certification, Teaching License, or relevant professional development courses in education.
• CPR/First Aid certification.

Hours & Contract Details

• Part-time contract position with flexible scheduling based on school program needs.
• Hourly compensation of $45 - $60, based on experience and qualifications.
• Opportunity to grow within the organization and contribute to curriculum development.

How to Apply:

Please submit your application via the job post. Thank you.

Join us in empowering the next generation with the knowledge and skills to make healthier food choices!

About Foodstream

FoodStream Inc. is a pioneering organization dedicated to transforming food access, education, and distribution through innovative programs and technology-driven solutions. It operates through two core divisions:

1. FoodStream Learn (FSL) is a DOE-certified food education program that integrates cooking, gardening, and interactive learning to teach food literacy, sustainability, and healthy habits. It empowers individuals—especially students and communities—with the knowledge and skills needed to make informed food choices, grow their own food, and adopt sustainable practices. The program is designed to be engaging and hands-on, ensuring that learners understand the impact of food on health, the environment, and society. 
2. FoodStream Network (FSN) is a digital platform designed to enhance the efficiency and impact of community organizations working to address food insecurity. We connect nonprofits, food industry stakeholders, and community groups to streamline food distribution, reduce waste, and increase access to nutritious food.