The Farmers Market Recovery Coordinator will directly report to the Senior Manager of Community Programs (CP) and will play an important role in supporting and expanding the Farmers Market Recovery (FMR) Program. This entry-level position offers an opportunity to become deeply involved in the food justice community while helping grow the program’s presence. We are looking for someone extremely detail-oriented who can work independently and collaboratively, in-person and remotely. The FMR Coordinator bridge's Food Forward’s wonderful volunteers, farmers market management & vendors, and hunger relief partners who receive produce donations. They will communicate clearly and regularly with various stakeholders to ensure FMR operations run smoothly and efficiently. This position will work closely with other FMR & CP staff in Los Angeles and Ventura counties. While much of this position will be remote, it also requires working weekdays, weekends, and evenings in the field and out of our offices in North Hollywood and/or Ventura. The ideal candidate for the FMR Coordinator role has experience working with and engaging volunteers, exhibits excellent people, public speaking, and customer service skills, and a strong interest in issues related to food waste and recovery, hunger eradication, and food justice. The person in this role will have access to a Food Forward vehicle for work-related tasks, but will also need to use a personal vehicle occasionally. Applicable mileage will be eligible for reimbursement at standard IRS rates.
Core Responsibilities
Event Coordination:
Volunteer Engagement:
Program Operations:
Communication and Community Outreach:
Minimum Requirements:
Hours: Full-Time, non-exempt
Location: Hybrid - remote and Ventura, CA office
Physical Requirements:
BENEFITS:
HOW TO APPLY:
Send a cover letter and resume as a PDF to https://foodforward.org/careers/#job-listings. The subject line should read, FMR Coordinator - (Your Name). In the body of the cover letter, include 1) Where did you discover this listing, and 2) If you were a variety of produce, what would you be and why?
$23 - $24 per hour