Bringing our best to the table. Every time. We're not just another restaurant group. We’re a team of doers and industry-passionate individuals who are committed to delivering exceptional hospitality experiences. Our focus is on creating legendary experiences rooted in human connection, and we keep our chins up, our eyes above the horizon, and our hearts in the right place. At Finney Hospitality Group, we offer more than just a job. You can expect to be part of a dynamic, fun, and fast-paced environment where your career can truly flourish. We provide a variety of exciting roles in both the front and back of the house, with ample opportunities for growth and advancement. Our team-centric culture values creativity, collaboration, and customer satisfaction, ensuring a fulfilling work experience. Discover the benefits of working with us, including competitive pay, flexible schedules, and a supportive community that feels like family.

Marketing Manager

Finney Hospitality Group (FHG)

Full-Time | $50,000–$60,000 annually

Help Us Tell the FHG Story

Great restaurants are about more than great food. They're about the energy, the people, the experiences, and the moments that keep guests coming back.

Finney Hospitality Group is looking for a creative, energetic Marketing Manager who knows how to capture those moments and turn them into content people actually want to see!

You'll help shape how our restaurant brands show up online and in their communities—from creating scroll-stopping social content and promoting new menu launches to capturing the energy of a packed event or finding the perfect way to tell a restaurant's story.

This isn't a role where you'll spend every day behind a desk. You'll be out in our restaurants, collaborating with our teams, creating content, testing new ideas, and helping our brands stay fresh, relevant, and connected to our guests.

If you're creative, curious, organized, and always thinking, "We could make something cool out of this," we want to hear from you!

What You'll Be Doing

• Bring our brands to life on social media by creating engaging photo, video, and written content across Instagram, Facebook, TikTok, and other platforms.
• Own the content calendar and keep our brands active, relevant, and consistent.
• Create content people want to engage with, from short-form videos and restaurant highlights to promotions, events, team features, and everything in between.
• Get out into our restaurants to capture the food, people, atmosphere, and experiences that make each concept unique.
• Build and execute marketing campaigns around events, seasonal offerings, menu launches, promotions, and company initiatives.
• Show up where the action is by attending restaurant and community events when needed to capture and share content.
• Collaborate with restaurant leaders and the FHG support team to uncover new opportunities to drive traffic, engagement, and brand awareness.
• Protect each brand's personality while keeping messaging and visuals consistent across digital and print materials.
• Pay attention to what's working by monitoring engagement, trends, and performance and using those insights to make our marketing even better.
• Stay ahead of social trends and bring new ideas, formats, and creative concepts to the table.
• Experiment. Create. Improve. Repeat. We want someone who isn't afraid to try something new and learn from it.

Who We're Looking For

You don't need to check every box. We're more interested in finding someone with the right combination of creativity, initiative, personality, and drive.

You might be a great fit if you:

• Have a bachelor's degree in Marketing, Communications, Public Relations, Advertising, or a related field — preferred, but not required.
• Have marketing, social media, internship, or content creation experience — professional experience is great, but a strong portfolio and great ideas can speak just as loudly.
• Know your way around Instagram, Facebook, TikTok, and short-form content.
• Have an eye for what makes a great photo, video, caption, or story.
• Can take an idea and run with it without needing someone to map out every step.
• Are organized enough to balance multiple restaurant brands, campaigns, events, and deadlines.
• Enjoy collaborating with different personalities and teams.
• Pay attention to what's happening online and understand that social media moves fast.
• Aren't afraid to pitch an idea that hasn't been tried before.
• Are comfortable traveling between FHG restaurant locations.
• Have the flexibility to attend occasional evening or weekend events when that's where the content is happening.
• Have a valid driver's license and reliable transportation.

Why FHG?

At Finney Hospitality Group, you won't be marketing one restaurant with one personality.

You'll work across multiple restaurant concepts, each with its own guests, voice, atmosphere, and opportunities to get creative. That means more variety, more room to experiment, and more chances to build work you're proud to put your name on.

We're building a culture where people are encouraged to take ownership, bring ideas forward, collaborate, and make things better. We want this person to help push that culture forward—not simply maintain what's already been done.

You'll have the opportunity to make a visible impact on how our brands connect with guests, support our restaurant teams, and continue growing within their communities.

Bring the ideas. Bring the energy. Help us tell the story.

Compensation: $50,000–$60,000 annually, based on experience and qualifications.

Finney Hospitality Group is an equal opportunity employer.