Bringing our best to the table. Every time.

We're not just another restaurant group. We’re a team of doers and industry-passionate individuals who are committed to delivering exceptional hospitality experiences. Our focus is on creating legendary experiences rooted in human connection, and we keep our chins up, our eyes above the horizon, and our hearts in the right place.

At Finney Hospitality Group, we offer more than just a job. You can expect to be part of a dynamic, fun, and fast-paced environment where your career can truly flourish. We provide a variety of exciting roles in both the front and back of the house, with ample opportunities for growth and advancement. Our team-centric culture values creativity, collaboration, and customer satisfaction, ensuring a fulfilling work experience. Discover the benefits of working with us, including competitive pay, flexible schedules, and a supportive community that feels like family.

About the Opportunity

Finney Hospitality Group is looking for experienced Bar Managers to lead beverage operations across our growing family of restaurant concepts, including The Tap and Social Cantina.

We're looking for leaders who know how to build strong teams, create great guest experiences, and run a successful bar. You'll have the opportunity to take ownership of your bar program, develop your team, and make a meaningful impact on your restaurant's success.

What You'll Do

• Lead, coach, and develop bartenders and bar staff
• Oversee daily bar operations, service standards, and guest experience
• Manage beverage inventory, ordering, costs, and profitability
• Maintain consistent quality, cleanliness, and responsible alcohol service
• Partner with restaurant leadership to improve performance and drive sales
• Build an engaging, accountable, and team-oriented bar culture

What We're Looking For

• Previous bar management or hospitality leadership experience
• Strong knowledge of beer, wine, spirits, and cocktail service
• Experience with inventory management, beverage costs, and labor management
• Strong communication, organization, and problem-solving skills
• A hands-on leader who develops people and leads by example
• Flexibility to work evenings, weekends, and holidays as needed

Compensation & Benefits

• Salary: $55,000–$57,000 annually
• Medical, dental, and vision insurance
• Paid time off
• 401(k) with company match after one year of eligibility
• Dining privileges across FHG concepts
• Professional development and internal advancement opportunities

Explore Our Restaurant Locations

Social Cantina

• Bloomington, IN
• Carmel, IN
• Downtown Indianapolis, IN
• Mishawaka, IN

The Tap

• Bloomington, IN
• Mass Ave – Indianapolis, IN
• West Lafayette, IN

Yogi's

• Bloomington, IN

Grow With FHG

At Finney Hospitality Group, we believe great leaders should have opportunities to grow. With multiple restaurant concepts and locations, we offer the chance to develop your skills, take on new challenges, and build a long-term career in hospitality.

Interested in leading a bar program you can take pride in? We'd love to hear from you.