everywhere Kitchen Manager - Los Angeles Los Angeles, CA · Full time Company website

Apply for Kitchen Manager - Los Angeles

At everywhere, our ultimate goal is to build more than just a place to enjoy great beverages; we aim to construct a positive space where a diverse and passionate community can thrive. Our team is dedicated to creating unique and memorable experiences for our guests, fostering connections through each conversation, shared story, and new friendship that forms within our walls. We believe in the power of community and strive to make everywhere a welcoming and inclusive environment for all. Join us and be a part of something extraordinary, where every moment matters and every person is valued.

About everywhere

At everywhere, our ultimate goal is to build more than just a place to enjoy great beverages — we aim to construct a positive space where a diverse and passionate community can thrive. Our team is dedicated to creating unique and memorable experiences for our guests, fostering connections through each conversation, shared story, and new friendship that forms within our walls. We believe in the power of community and strive to make everywhere a welcoming and inclusive environment for all. Join us and be a part of something extraordinary, where every moment matters and every person is valued.

Overview

The Kitchen Manager at everywhere – Union Station is a leadership role responsible for running a high-quality, efficient back-of-house operation at our flagship downtown LA location. You'll be the driving force behind our kitchen culture — overseeing daily operations, managing and developing BOH staff, maintaining food quality standards, and collaborating closely with taproom leadership to deliver an exceptional guest experience. This role is ideal for an experienced kitchen leader who is passionate about food, people, and craft beverage culture.

Keys to Success

Proven leadership ability — you can motivate a team and hold standards with care

Excellent organizational and time management skills across prep, service, and close

Strong communication with FOH management to align on service flow and guest experience

Commitment to food safety, cleanliness, and consistency

Self-starter who can work independently and take ownership of the kitchen

Passion for or genuine interest in craft beer and hospitality culture

Essential Job Duties

Operations & Quality

Oversee all BOH operations during service, including prep, line execution, and close

Maintain and enforce food safety standards and health code compliance at all times

Ensure consistent execution of menu items to recipe and plating specifications

Coordinate kitchen workflow to minimize ticket times and maximize quality

Team Management

Hire, train, schedule, and develop all BOH staff

Foster a positive, professional kitchen culture aligned with everywhere's values

Conduct regular performance check-ins and provide real-time coaching on the line

Manage and communicate staffing needs to taproom management

Inventory & Ordering

Manage food inventory, ordering, and vendor relationships

Monitor food costs and waste — identify opportunities to improve margins without sacrificing quality

Maintain accurate records of stock levels and communicate supply needs proactively

Leadership & Collaboration

Serve as the primary BOH point of contact for taproom management and ownership

Collaborate on menu development, specials, and seasonal offerings

Support new hire onboarding and cross-training across BOH roles

Represent the everywhere brand with professionalism in all internal and external interactions

Minimum Job Requirements

2+ years of kitchen management or lead cook experience in a fast-paced environment

Food Manager Certification (ServSafe or equivalent), or willingness to obtain

Strong knowledge of food safety regulations and health code requirements

Experience with scheduling, inventory management, and food cost controls

Ability to stand for extended periods and lift up to 50 lbs

Flexible availability including weekends, evenings, and holidays

Excellent interpersonal and communication skills

Compensation & Benefits

$27/hour — full-time position (non-tipped role)

100% health insurance coverage

6 paid holidays + 6 floating holidays annually

Paid Time Off accrued up to 2 weeks

Employee discounts on beer and merchandise

An opportunity to be part of a passionate team and growing craft beer brand

Great beer benefits