everywhere Dishwasher - Los Angeles Los Angeles, CA · Part time Company website

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At everywhere, our ultimate goal is to build more than just a place to enjoy great beverages; we aim to construct a positive space where a diverse and passionate community can thrive. Our team is dedicated to creating unique and memorable experiences for our guests, fostering connections through each conversation, shared story, and new friendship that forms within our walls. We believe in the power of community and strive to make everywhere a welcoming and inclusive environment for all. Join us and be a part of something extraordinary, where every moment matters and every person is valued.

About everywhere

At everywhere, our ultimate goal is to build more than just a place to enjoy great beverages — we aim to construct a positive space where a diverse and passionate community can thrive. Our team is dedicated to creating unique and memorable experiences for our guests, fostering connections through each conversation, shared story, and new friendship that forms within our walls. We believe in the power of community and strive to make everywhere a welcoming and inclusive environment for all. Join us and be a part of something extraordinary, where every moment matters and every person is valued.

Overview

The Dishwasher at everywhere – Union Station is an essential member of our BOH team, keeping the kitchen running efficiently and cleanly so our cooks can do their best work and our guests can enjoy a great experience. This is a part-time role with varying hours (30 hours/week and under) — a great entry point into the hospitality industry with a team that genuinely takes care of its people.

Essential Job Duties

• Wash, sanitize, and organize all dishes, glassware, cookware, and utensils throughout service
• Maintain cleanliness of the dish station, kitchen floors, and back-of-house areas
• Support cooks with basic prep tasks and restocking as needed
• Take out trash and manage recycling throughout the shift
• Assist with receiving and storing deliveries
• Follow all food safety, sanitation, and health code standards
• Communicate proactively with the Kitchen Manager on any supply or equipment needs

Minimum Job Requirements

• No prior experience required — we'll train the right person
• Ability to stand for extended periods and lift up to 50 lbs
• Ability to work in a fast-paced, hot kitchen environment
• Reliable and punctual with flexible availability including weekends and holidays
• Positive attitude and team-first mindset

Compensation & Benefits

• $21/hour + participation in tip pool
• Holiday pay on 6 set company holidays (available in handbook)
• Paid Time Off accrued up to 2 weeks
• Employee discounts on beer and merchandise
• Opportunity to grow within a passionate, expanding craft beer brand
• Great beer benefits