everywhere Cook - Los Angeles Los Angeles, CA · Part time Company website

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At everywhere, our ultimate goal is to build more than just a place to enjoy great beverages; we aim to construct a positive space where a diverse and passionate community can thrive. Our team is dedicated to creating unique and memorable experiences for our guests, fostering connections through each conversation, shared story, and new friendship that forms within our walls. We believe in the power of community and strive to make everywhere a welcoming and inclusive environment for all. Join us and be a part of something extraordinary, where every moment matters and every person is valued.

About everywhere

At everywhere, our ultimate goal is to build more than just a place to enjoy great beverages — we aim to construct a positive space where a diverse and passionate community can thrive. Our team is dedicated to creating unique and memorable experiences for our guests, fostering connections through each conversation, shared story, and new friendship that forms within our walls. We believe in the power of community and strive to make everywhere a welcoming and inclusive environment for all. Join us and be a part of something extraordinary, where every moment matters and every person is valued.

Overview

The Cook at everywhere – Union Station is a key member of our back-of-house team, responsible for delivering high-quality food that matches the same care and intentionality we bring to every pour. This is a part-time role with varying hours (30 hours/week and under), and plays an important part in creating a seamless, welcoming experience for our guests at our flagship downtown LA location.

Keys to Success

Passion for food quality and consistency

Ability to thrive in a fast-paced, team-first environment

Strong communication with FOH staff to ensure a smooth guest experience

Attention to detail and pride in every plate

Reliable and punctual with flexible scheduling availability

Essential Job Duties

Prepare and execute menu items to standard recipes and plating specs

Maintain cleanliness and organization of all kitchen stations throughout service

Monitor food quality, freshness, and proper storage — following all food safety protocols

Collaborate with kitchen and FOH teams to ensure timely and accurate order delivery

Assist with prep, inventory, and restocking as needed

Follow opening and closing kitchen procedures

Communicate proactively with the Kitchen Manager on any supply needs, equipment issues, or service concerns

Minimum Job Requirements

Previous kitchen or food service experience preferred

Food Handler's Card (or willingness to obtain within 30 days)

Ability to stand for extended periods and lift up to 50 lbs

Flexibility to work weekends, evenings, and holidays

Team-oriented attitude with a positive, professional demeanor

Passion for or curiosity about craft beer and food culture a plus

Compensation & Benefits

$23/hour + participation in tip pool (80/20 FOH/BOH split)

Holiday pay on 6 set company holidays (available in handbook)

Paid Time Off accrued up to 2 weeks

Employee discounts on beer and merchandise

Opportunity to be part of a growing, nationally recognized craft beer brand

Great beer benefits