Evergreen Brewery Line Cook Evergreen, CO · Full time Company website

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Evergreen Brewery is a mountain-town craft brewery and kitchen built around great beer, incredible food, and strong community. We brew a wide range of styles with a focus on quality and drinkability, while our kitchen delivers a menu that stands on its own. From busy weekends to casual afternoons, we create an experience that’s welcoming, fast-paced, and genuinely fun.

Job Opportunity: Line Cook – Evergreen Brewery

The Role

As a Line Cook at Evergreen Brewery, you’ll be a key part of a kitchen known for delivering food that goes well beyond typical brewery expectations. This is a high-energy role where consistency, urgency, organization, and strong culinary fundamentals are essential. You’ll work alongside a dedicated team to ensure every plate leaving the kitchen reflects our standards for quality, presentation, and guest satisfaction.

Key Responsibilities

Food Execution

Prepare and cook menu items consistently and efficiently while following Evergreen Brewery recipes, plating standards, and quality expectations.

Fast-Paced Kitchen Performance

Work effectively in a high-volume service environment while maintaining speed, composure, and attention to detail during busy shifts.

Station Ownership

Maintain a clean, organized, and fully stocked station before, during, and after service to ensure seamless execution.

Quality Control

Ensure all dishes meet presentation, temperature, portioning, and quality standards before leaving the kitchen.

Team Collaboration

Communicate clearly with chefs, cooks, and front-of-house staff to maintain smooth service flow and support the overall team.

Food Safety & Sanitation

Maintain strict adherence to food safety, sanitation, and cleanliness standards, including proper food handling, storage, labeling, and temperature controls.

Prep & Inventory Awareness

Assist with prep work, stocking, rotation, and notifying kitchen leadership of low inventory or product needs.

Equipment & Workspace Care

Maintain kitchen equipment and report any maintenance or safety concerns immediately.

Events & Specials Support

Assist with special events, seasonal menu changes, and promotional offerings as needed.

What We’re Looking For

Experience

Previous line cook experience in a fast-paced restaurant, brewery, or hospitality environment strongly preferred.

Work Ethic

Reliable, hardworking, and able to maintain urgency and consistency throughout demanding shifts.

Culinary Fundamentals

Strong understanding of cooking techniques, kitchen equipment, food safety, and proper station management.

Team Mentality

Positive attitude, strong communication, and willingness to support the team wherever needed.

Physical Requirements

Ability to stand for extended periods, work in a hot fast-paced kitchen, and safely lift/move heavy kitchen supplies and equipment.

Availability

Must be available nights, weekends, and holidays.

Compensation & Perks

We value our team and offer a competitive package:

• Pay: Minimum wage + tips
• Healthcare & Savings: Full-time employees eligible for a 50% match (up to $435/month) for health, dental, vision, life insurance, and 401(k)
• Employee Discounts: Beer, food, and merchandise
• Outdoor Lifestyle Perks: Access to employee purchase programs with Boone Mountain Sports and participating pro-deals