Evergreen Bilingual Learning Center is a faith-based, Spanish-immersion early childhood education program serving children from infancy through Pre-K in Arlington, Texas. Our mission is to provide a safe, nurturing, and engaging environment where children grow academically, socially, emotionally, and spiritually while developing bilingual skills that prepare them for lifelong success. What sets Evergreen apart is our unique combination of Spanish language immersion, Montessori-inspired learning, Christian values, and a strong focus on kindergarten readiness. We believe children learn best through meaningful relationships, hands-on experiences, and a culture of excellence. At Evergreen, we are more than a childcare center—we are a community of educators dedicated to making a lasting impact on children and families. We invest in our team members through training, professional development, leadership opportunities, and a supportive work environment where every employee plays an important role in our mission. Rooted in Faith. Growing in Excellence.

Kitchen Manager / Cook

About Evergreen Bilingual Learning Center

Evergreen Bilingual Learning Center is a faith-based, Spanish-immersion early childhood education program serving children from infancy through Pre-K in Arlington, Texas. Our mission is to provide a safe, nurturing, and engaging environment where children grow academically, socially, emotionally, and spiritually while developing bilingual skills that prepare them for lifelong success.

We are seeking a dependable, organized, and self-motivated Cook / Kitchen Manager to join our North Arlington campus. This position plays a vital role in supporting the health and well-being of our students by preparing nutritious meals, maintaining a safe and sanitary kitchen, and ensuring compliance with all food service regulations.

Because Evergreen serves a bilingual community, the Cook / Kitchen Manager must be able to communicate effectively in both English and Spanish.

Position Summary

The Kitchen Manager / Cook is responsible for preparing and serving meals and snacks for children, maintaining kitchen operations, managing inventory, and ensuring compliance with all licensing, food safety, and health regulations. The ideal candidate is reliable, detail-oriented, and able to work independently while maintaining high standards of cleanliness, organization, and professionalism.

Responsibilities

Food Preparation & Service

• Prepare and serve breakfast, lunch, and afternoon snacks according to the approved menu.
• Ensure meals are prepared and served on schedule.
• Follow portion requirements and age-appropriate serving guidelines.
• Accommodate documented food allergies and dietary restrictions.
• Maintain accurate meal counts and food service records.
• Ensure all food is stored, prepared, and served safely.

Kitchen Operations

• Maintain a clean, organized, and sanitary kitchen at all times.
• Wash dishes, utensils, cookware, and food preparation equipment.
• Receive, inspect, and properly store food deliveries.
• Monitor inventory levels and communicate supply needs.
• Rotate inventory and monitor expiration dates.
• Maintain kitchen equipment and report maintenance needs promptly.

Compliance & Safety

• Follow all state childcare licensing regulations related to food service.
• Comply with health department standards and food safety procedures.
• Complete required food program documentation and records.
• Ensure safe operation of all kitchen equipment.
• Participate in required trainings and certifications.

Required Qualifications

• High School Diploma or GED.
• Bilingual in English and Spanish (speaking and understanding both languages).
• Ability to communicate effectively with children, families, vendors, and team members in both English and Spanish.
• Ability to pass all required background checks.
• Reliable transportation and excellent attendance.
• Ability to lift up to 50 pounds.
• Ability to stand, bend, and work in a kitchen environment for extended periods.
• Strong organizational and time-management skills.
• Ability to work independently and manage multiple responsibilities.
• Commitment to maintaining high standards of cleanliness, food safety, and professionalism.

Preferred Qualifications

• Previous experience in a commercial kitchen, school kitchen, childcare center, restaurant, or food service setting.
• Food Handler Certification (or willingness to obtain).
• Experience with USDA Child and Adult Care Food Program (CACFP) guidelines.
• Experience managing inventory, food orders, and kitchen operations.

What We're Looking For

The ideal candidate is:

• Dependable and punctual.
• Organized and detail-oriented.
• Self-motivated and able to work independently.
• Committed to cleanliness and food safety.
• Positive, professional, and team-oriented.
• Comfortable working in a fast-paced childcare environment.
• Passionate about serving children and supporting their well-being.

Benefits

• Competitive pay based on experience and qualifications.
• Paid training and professional development opportunities.
• Supportive and family-oriented work environment.
• Opportunities for growth and advancement.
• Employee childcare discount (when applicable).
• Monday through Friday schedule.
• No evenings, weekends, or major holidays.

Schedule

• Full-Time Position
• Monday through Friday
• Typical schedule between 7:00 AM and 4:00 PM

Join Evergreen Bilingual Learning Center and become part of a team dedicated to providing children with a safe, healthy, and enriching environment where they can learn, grow, and thrive.