Epiphany is looking for a full-time, year round, food safety certified Chef to run our kitchen, preparing meals for approximately 130 staff and students in a joyful environment.
Epiphany is an independent school dedicated to providing excellent, tuition-free education to boys and girls of all faiths from economically disadvantaged families in Boston. Epiphany staff are committed to the humanity and dignity of each student and seek to honor the deep wells of intellect, experience, and talent they bring to us. Epiphany is looking for a full-time, year-round, food safety certified Chef to run our kitchen, preparing meals for approximately 130 staff and students in a joyful environment. The right person for this job will love our students and also love to cook healthy and nutritious food from scratch whenever possible.
As Kitchen Director and Chef, your responsibilities will include, but are not limited to, the following:
Qualifications:
Physical Working Conditions: Work involves moderate physical exertion, such as walking, standing, bending, stooping, kneeling, reaching, carrying, pushing, and pulling equipment and/or supplies weighing up to 50 pounds.
Benefits: Medical, Dental, Vision, and Life Insurance are offered, all subject to premium split; may participate in the retirement program.
$70,000 - $75,000 per year