Epiphany School, Inc Assistant Cook Dorchester, MA · Full time Company website

Apply for Assistant Cook

Epiphany is an independent school for children of economically disadvantaged families, with scholarships for all. We admit children of diverse faiths, races, cultures, and cognitive profiles, believing in the Episcopal tradition that we find God in and through each other. In close partnership with families and community partners, we are an innovative learning community. We offer structured support to enable children to discover and develop the fullness of their individual gifts and to help their families thrive. Our Early Learning Center serves infants, toddlers and preschoolers through a rich, child-centered curriculum and whole-family program model to ensure kindergarten readiness and family self-sufficiency. Our Middle School offers small classes, individualized curricula, and extended hours providing rigorous academic, moral and social instruction to children in grades five through eight. Our Graduate Support Program provides abiding educational, personal and career guidance and assistance to our graduates, ensuring they are prepared to contribute intelligently, morally, and actively to the society they will inherit. Our Teacher Training Program supports aspiring urban teachers, including many of our own graduates. Our Impact Center shares best practices to improve educational outcomes on a broad scale. Together we are a school that never gives up on a child.

Epiphany School is seeking a reliable, organized, and collaborative Assistant Cook to support daily kitchen operations. This role ensures the safe preparation, handling, and service of meals while maintaining high standards of cleanliness and organization. The Assistant Cook will also support special events and school programs as needed. This position occasionally requires early morning hours and flexibility to support school events.

Key Responsibilities

• Properly clean and sanitize all food preparation areas according to established health and hygiene standards
• Wash, sanitize, and appropriately store all cooking equipment, appliances, utensils, cutting boards, and dishes
• Assist in preparing and serving breakfast, lunch, snacks, and other meals as directed
• Clean, wash, cut, and prepare ingredients, including meats, vegetables, fruits, and other food items
• Assist with receiving deliveries, inspecting items, and stocking supplies in designated storage areas
• Organize, label, and correctly store food supplies following proper food safety inventory rotation guidelines
• Prepare, clean, and set up breakfast carts each morning
• Clean, set up, and maintain the dining hall in preparation for daily lunch service
• Support kitchen operations during school events and special programs as needed
• Perform other duties as assigned by the Principal and Head of School

Qualifications

• High school diploma or equivalent preferred
• Minimum of 3 years of culinary experience required
• Knowledge of basic food preparation and food safety practices
• Ability to follow directions and work collaboratively as part of a team
• Strong organizational skills and attention to detail
• Ability to stand for extended periods of time and lift up to 40 pounds
• ServSafe certification preferred
• Allergen awareness certificate preferred

Compensation and Benefits

• Compensation: Commensurate with qualifications and experience
• Benefits: Medical, dental, and life insurance offered (subject to premium split); eligibility to participate in the school’s retirement program

Hours

• 35 Hours per week
• Monday through Thursday - 7:30 am - 3:00 pm
• Friday - 7:00 am - 2:30 pm

Timeline:

As part of our timeline, we are looking for the successful candidate to begin in the role by August 17.