Eastcut Sandwich Bar Team Member - Utility Focus Durham, NC · Part time

Apply for Team Member - Utility Focus

Job Responsibilities:

Team Members with a Utility Focus are key to driving the daily operations of Eastcut Sandwich Bar. Our Team Members participate in a variety of activities: food-prepping, bussing, washing, waste management, and cleaning. You will work together with all Team Members to provide high- quality and consistent guest experiences. You will work closely with managers on a daily basis, receive continual training, and stretch to learn other roles in the operation. Below are some of the things we will expect of you:

• Practice the Eastcut Way
• Contribute to a fun and compassionate environment for all Team Members
• Maintain highest quality standards in food production
• Maintain highest standards of food safety
• Aid managers in inventory management, unloading, and stocking
• Assist in maintaining dish machines, sinks, and chemical management
• Manage the workload in the dish area to keep the team ready
• Practice Smiling Hospitality and inspire your fellow Team Members do the same
• Challenge yourself, reach for more responsibility, and ask questions!
• Participate in on-going training and cross-train in other positions
• Maintain cleanliness in all areas of the restaurant

Job Requirements:

• No work experience necessary to apply, previous hospitality/kitchen experience is a plus
• Ability to learn in all aspects of operation
• Ability to showcase Smiling Hospitality and inspire other Team Members to do the same
• Ability to challenge yourself, ask questions, work hard, and grow
• Must be self-motivated and detail-oriented; strive for excellence in all things
• Must be 18 years or older

Benefits:

• Beyond working in a comfortable and inspiring environment, Eastcut works to reward its Team Members for the hard work and service they put in each and every day.
• Competitive wages, with potential for performance bonuses
• Full-time employees eligible for Qualified Healthcare Reimbursement Program
• Paid Time Off (for all employees, full-time and part-time)
• Employee Dining Program ($15 per day, whether working that day or not)
• Ongoing Training in Restaurant Management and Financials
• Bi-Weekly, Direct Deposit