Eastcut Sandwich Bar Team Member - Line Cook Durham, NC · Full time

Do you like free sandwiches and cool people? PTO and a flexible schedule? The ideal candidate will have at least some kitchen/line experience that can be expanded upon with additional training. We are a scratch kitchen that focuses on quality, consistency, and strong foundations. Please apply with a current resume.

About Eastcut Sandwich Bar

Eastcut Sandwich Bar is a modern sandwich shop that gathers the greatest hits of East Coast sandwich culture and offers them together on one menu. Our team strives to serve fresh and high-quality food at a great value to our guests and we do so with Smiling Hospitality in a comfortable environment. The Eastcut Way guides all our decisions when building the Eastcut team, and we seek individuals who feel strongly aligned with those standards. When it comes to our team, our Team Members are thoughtful, kind, cheerful, and intelligent - they are teammates at their core and they have a passion for serving others. Beyond working in a comfortable and inspiring environment, Eastcut works to reward its Team Members for the hard work and service they put in each and every day.

Description

Job Responsibilities:

Line Cook Team Members are key to the daily operations at Eastcut. You will participate in a variety of activities: food receiving, prepping, cooking, plating, washing, and cleaning. You will work together with the whole team to provide high-quality and consistent guest experiences. The menu at Eastcut features various rotating specials, so you will have the chance to explore culinary creativity. Below are some of the things we will expect of you:

 

●      Practice the Eastcut Way

●      Contribute to a fun and compassionate environment

●      Master our preparation, cooking, and build standards for all menu items

●      Maintain highest quality standards in food production

●      Maintain highest standards of food safety

●      Aid in inventory management, unloading, and stocking

●      Showcase Smiling Hospitality

●      Challenge yourself, reach for more responsibility, and ask questions!

●      Participate in on-going training and cross-train in other positions

●      Maintain cleanliness in all areas of the restaurant

 

Job Requirements:

●      Prior Experience with grills/flattops, fryers, & other kitchen equipment

●      Ability to learn in all aspects of operation

●      Ability to challenge yourself, ask questions, work hard, and grow

●      Must be self-motivated and detail-oriented; strive for excellence in all things

●      Ability to be regularly present & punctual for scheduled shifts

●      Ability to regularly lift 50lbs, bend, squat, and stand for extended periods of time

●      Ability to communicate effectively and regularly

●      Ability to occasionally work in hot or cold environments for extended periods of time   

●      Must be 18 years or older (NC ABC laws for serving beer and wine)

 

Benefits:

Beyond working in a comfortable and inspiring environment, we work to reward our Team Members for the hard work they put in every day.

 

●      Competitive wages, starting at $15 or more per hour inclusive of tips (depending on experience & availability) with regular compensation review

●      Full-time employees eligible for Qualified Healthcare Reimbursement Program

●      Paid Time Off (for all employees, full-time and part-time)

●      6 Weeks Paid Parental Leave (for all employees, full time and part-time)

●      Employee Dining Program ($15 per day, whether working that day or not)

●      Weekly Pay, Direct Deposit

 

We look forward to the opportunity to learn more about you and to tell you more about the Eastcut team and culture!

Salary

$15 - $20 per hour