Eastcut Sandwich Bar Team Member - Dish & Prep/Utility Focus Raleigh, NC · Part time

Do you like free sandwiches and cool people? PTO and a flexible schedule? The ideal candidate will have at least some kitchen/line experience that can be expanded upon with additional training. We are a scratch kitchen that focuses on quality, consistency, and strong foundations. Please apply with a current resume.


Job Responsibilities:

Team Members with a Utility Focus are key to driving the daily operations of Eastcut Sandwich Bar. Our Team Members participate in a variety of activities: food-prepping, bussing, washing, waste management, and cleaning. You will work together with all Team Members to provide high- quality and consistent guest experiences. You will work closely with managers on a daily basis, receive continual training, and stretch to learn other roles in the operation. Below are some of the things we will expect of you:

  • Practice the Eastcut Way
  • Contribute to a fun and compassionate environment for all Team Members
  • Maintain highest quality standards in food production
  • Maintain highest standards of food safety
  • Aid managers in inventory management, unloading, and stocking
  • Assist in maintaining dish machines, sinks, and chemical management
  • Manage the workload in the dish area to keep the team ready
  • Practice Smiling Hospitality and inspire your fellow Team Members do the same
  • Challenge yourself, reach for more responsibility, and ask questions!
  • Participate in on-going training and cross-train in other positions
  • Maintain cleanliness in all areas of the restaurant

Job Requirements:

  • No work experience necessary to apply, previous hospitality/kitchen experience is a plus
  • Ability to learn in all aspects of operation
  • Ability to showcase Smiling Hospitality and inspire other Team Members to do the same
  • Ability to challenge yourself, ask questions, work hard, and grow
  • Must be self-motivated and detail-oriented; strive for excellence in all things
  •  Ability to occasionally lift 50lbs, bend, squat, and stand for extended periods of time
  • Ability to interact with guests on a regular basis
  • Ability to be regularly present for scheduled shifts
  • Ability to occasionally work in hot or cold environments for extended periods of time 
  • Must be 18 years or older


  •  Competitive wages, starting at $15 or more per hour inclusive of tips (depending on experience).
  •  Full-time employees eligible for Qualified Healthcare Reimbursement Program
  •  Paid Time Off (for all employees, full-time and part-time)
  •  6 Weeks Paid Parental Leave (for all employees, full-time and part-time)
  •  Employee Dining Program ($15 per day, whether working that day or not)
  •  Ongoing Training in Restaurant Management and Financials
  •  Weekly Pay, Direct Deposit 


$15 - $15 per hour