Culinary Artistas Youth Culinary Educator - Kids Party Lead San Francisco, CA · Part time Company website

Apply for Youth Culinary Educator - Kids Party Lead

Culinary Artistas is built on the belief that cooking is a creative language that connects, educates, and brings people together. Based in San Francisco’s historic Ghirardelli Square, we create welcoming and inclusive experiences for all ages rooted in our purpose of cooking to connect.

For kids and families, we offer hands-on classes, parties, and camps that build confidence, curiosity, and a healthy relationship with food. For adults, we design vibrant and immersive culinary events including corporate cooking experiences and private celebrations.

We’re a collaborative team of educators, chefs, event managers, and parents who care deeply about creativity, inclusivity, and meaningful experiences.

*We value and encourage short, honest, and authentic answers throughout the application process. Applications with AI-assisted responses will be de-prioritized.*

Employment Type: Part-Time. Weekend-focused schedule with shifts generally Fridays 2:30-7:30pm, Saturdays & Sundays 9am-2pm and 1-6pm. Minimum 2 shifts monthly required, shifts typically 5 hours. Up to 2 shifts per weekend day available. Includes 7+ hours paid training.

Responsibilities  

• Lead engaging 2-hour cooking parties and classes for children ages 2-14
• Create memorable experiences teaching diverse recipes (pizza, ramen, dumplings, pasta, baking)
• Manage groups of 10-25 children while maintaining a fun, safe environment
• Direct, delegate tasks, and mentor 1-3 teaching assistants effectively
• Foster strong team communication and positive kitchen dynamics
• Coordinate with parents and staff as primary event liaison
• Execute thorough setup, food prep, and cleanup procedures
• Maintain safety protocols and cleanliness standards
• Foster curiosity about food science, history, and culture
• Represent Culinary Artistas' values and brand at every event

Skills + Experience Required

• 2+ years leading children’s activities, classrooms, or parties
• Basic culinary knowledge (willing to provide additional training)
• Strong group management and classroom/camp experience
• Excellent communication with children and adults
• Previous experience supervising and leading staff or volunteers
• Experience managing kitchen operations
• Excellent organizational and time management skills
• Ability to adapt recipes and lessons for young chefs
• Experience taking full ownership of dietary restrictions and allergy management
• Must complete Live Scan background check (reimbursed)
• Current First Aid/CPR certification (or willing to obtain)
• Current Food Handler's certification
• COVID-19 vaccination required
• Weekend availability

Preferred Experience

• Experience with culinary education programs
• Professional kitchen experience
• Background in STEM, art, or hands-on learning activities
• Knowledge of age-appropriate activities and transitions

You Are…

• A champion of our Code of Conduct: clear, honest, kind, and growth-oriented; a proactive team player who communicates respectfully
• Passionate about food, culture, and teaching, with a love for inspiring kids and creating fun, engaging learning experiences
• Patient, warm, and approachable, able to manage high-energy environments with children, parents, and staff
• Highly reliable, organized, and adaptable. Able to balance multiple tasks, solve problems on the fly, and keep operations running smoothly with minimal guidance
• Confident and decisive when leading groups or modifying activities, calm under pressure, and a natural team leader
• Committed to fostering an inclusive environment where every child feels welcome
• Physically capable of standing for long periods and lifting up to 50 pounds