Crave Catering Event Head Chef Austin, TX · Part time Company website

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Crave Catering is an award-winning, full-service catering company based in Austin, Texas, serving the Greater Austin area since 1999. Specializing in weddings, corporate events, and social celebrations, Crave delivers customized menus, polished service, and seamless execution. With creative cuisine, trusted venue partnerships, and a commitment to hospitality, Crave crafts memorable culinary experiences tailored to each event’s unique vision.

About the Role

We’re seeking a strong, experienced Event Head Chef to lead back-of-house operations at off-premise catering events. This is a hands-on leadership role responsible for executing high-quality food, managing teams, and owning culinary success on-site.

You will serve as the on-site culinary decision-maker, working closely with the Event Manager to deliver seamless, high-level events.

What You'll Do

• Lead and direct BOH staff at events, ensuring organized and professional execution
• Execute menus based on BEOs and Executive Chef Culinary Notes with consistency and attention to detail
• Own event timelines — ensuring food is prepped, finished, and served on schedule
• Communicate and coordinate with the Event Manager on timing, service flow, and changes
• Adapt quickly to shifting timelines, guest counts, and event conditions
• Delegate effectively and ensure team alignment throughout service
• Maintain high standards for food quality, presentation, and temperature
• Ensure food safety and sanitation standards are followed at all times
• Oversee kitchen setup, execution, and breakdown in off-site environments
• Troubleshoot and solve problems in real time

Leadership & Growth Expectations

• Act as the on-site culinary leader and decision-maker
• Lead through delegation, communication, and organization — not just personal output
• Take full ownership of BOH execution regardless of team strength
• Collaborate with FOH while maintaining control of kitchen operations

What We're Looking For

• 5+ years of kitchen leadership experience (Sous Chef or higher)
• At least 1 year of off-premise catering experience in a leadership role
• Proven ability to lead teams in fast-paced, high-pressure environments
• Strong communication and team management skills
• Ability to manage timelines and adapt in real time
• Solid understanding of food safety and off-site kitchen operations
• ServSafe or equivalent certification required

Preferred

• High-volume, full-service catering experience
• Strong organizational and problem-solving skills
• Calm, solutions-focused mindset under pressure

Why This Role

• Leadership role with real decision-making authority
• High-impact position on a growing catering team
• Opportunity to lead a wide variety of events and menus