Crave Catering Event Culinary Assistant Austin, TX · Part time Company website

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Crave Catering is an award-winning, full-service catering company based in Austin, Texas, serving the Greater Austin area since 1999. Specializing in weddings, corporate events, and social celebrations, Crave delivers customized menus, polished service, and seamless execution. With creative cuisine, trusted venue partnerships, and a commitment to hospitality, Crave crafts memorable culinary experiences tailored to each event’s unique vision.

About the Role

We're seeking dependable, detail-oriented team members to support both culinary execution and guest-facing service at off-premise catering events.

This role is a mix of back-of-house support and front-of-house presentation, assisting with food assembly, plating, and, at times, serving as a polished station attendant interacting with guests.

Ideal for someone who is organized, professional, and comfortable working both behind the scenes and in front of guests.

What You'll Do

• Assist with food assembly and plating for passed appetizers and plated meals
• Work on plating lines during service, ensuring consistency, accuracy, and speed
• Execute assigned tasks under direction from Event Head Chef or Event Chef
• Maintain clean, organized workstations throughout the event
• Follow all food safety, sanitation, and proper glove usage standards

Guest-Facing Responsibilities (as needed):

• Serve as a station attendant, presenting food to guests in a professional and engaging manner
• Maintain a clean, organized, and visually appealing station
• Interact with guests confidently, answering basic questions about menu items
• Represent the company with a polished, professional appearance
• Assist with event setup and breakdown, including loading/unloading as needed

What We're Looking For:

• 1 - 3 years of kitchen, catering, or hospitality experience preferred
• Comfortable working in both BOH and guest-facing roles
• Strong attention to detail in plating and presentation
• Professional appearance and positive attitude with guests
• Ability to take direction and work efficiently as part of a team
• Reliable, punctual, and adaptable in fast-paced environments
• Basic understanding of food safety and sanitation
• Valid ServSafe (or comparable) certification required

Preferred

• Experience with catering events, banquets, or food stations
• Previous guest interaction or service experience

Why This Role

• Variety of Work: Kitchen Support + Guest Interaction
• Great entry point into catering and events
• Opportunity to grow into event chef roles