Crave Catering Event Chef Austin, TX · Part time Company website

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Crave Catering is an award-winning, full-service catering company based in Austin, Texas, serving the Greater Austin area since 1999. Specializing in weddings, corporate events, and social celebrations, Crave delivers customized menus, polished service, and seamless execution. With creative cuisine, trusted venue partnerships, and a commitment to hospitality, Crave crafts memorable culinary experiences tailored to each event’s unique vision.

About the Role

We’re seeking a reliable and skilled Event Chef to support and execute back-of-house operations at off-premise catering events. This role is ideal for a strong culinary professional who can execute at a high level and is continuing to develop leadership skills in a fast-paced event environment.

You’ll play a key role in delivering quality food and smooth service, either leading smaller events or supporting a Senior Event Head Chef on larger, more complex events.

What You'll Do

• Execute menus based on BEOs and Culinary Notes with accuracy and consistency
• Lead or assist BOH teams depending on event size and complexity
• Ensure food is properly prepped, heated, finished, and plated on time
• Follow event timelines and communicate with the Event Manager or Event Head Chef
• Assist with coordinating service flow and adapting to timeline changes
• Maintain high standards for food quality, presentation, and temperature
• Follow all food safety and sanitation standards
• Support kitchen setup, execution, and breakdown at off-site events
• Work collaboratively with BOH and FOH teams to ensure smooth execution

Leadership & Growth Expectations

• Lead smaller teams or stations with clear direction and accountability
• Support delegation and team coordination under guidance on larger events
• Continue developing communication and leadership skills
• Take initiative and step into increased responsibility as experience grows

What We're Looking For

• 3+ years of culinary experience
• Some experience in off-premise catering or high-volume service preferred
• Ability to work in fast-paced, high-pressure environments
• Strong work ethic and attention to detail
• Basic leadership and team coordination skills
• Ability to follow timelines and direction effectively
• ServSafe or equivalent certification required

Preferred

• Experience supporting or leading small off-site events
• Interest in growing into a senior leadership role
• Strong organizational and problem-solving skills

Why This Role

• Opportunity to grow into a Senior Event Head Chef role
• Work a variety of events and menus
• Be part of a high-performing catering team