Experienced Back of House/Kitchen Staff
Role will focus on food prep, cooking, and kitchen operations in a small, family owned commercial catering kitchen in Weatherford. These positions may include line cook, prep cook, dishwasher, fry cook, loading the company van, and working behind the scenes to assure food quality, safety, and kitchen flow. Position will also maintain a clean and organized kitchen environment and adhere to strict safety and sanitation procedures to include food safety and healthy work environment.
Candidates must have a flexible schedule. Work hours will vary but will mainly consist of Friday, Saturday, and Sundays to accommodate corporate and wedding events. On occasion, we may need assistance during the week as film production catering and other local events arise.
Position may be asked to attend catering events as needed and must present clean, uniformed, and professional in appearance. Must have reliable transportation. Must be a be to lift 50 pounds. Must have State of Texas food handler's permit. Applicants must be 18+ years old.
$18 - $20 per hour