We are seeking an experienced, hard-working individual to join our award-winning pastry department. An ideal candidate will have a culinary degree or certificate and prior experience in a professional kitchen. Experience with laminated doughs and Serv Safe certification is a plus.
We are a nationally recognized and tight knit team of bakers, looking to find someone who loves baking as much as we do. We want the best of the best to join our team-- whether that be a highly experienced baker who will share their knowledge with us, or an incredibly hard-worker, who might not have extensive professional experience, but has the desire to learn and understand how the best pastries are made and is willing to work until they master it.
Benefits of Working for Clear Flour Bakery Include:
2+ years experience as a baker in a professional kitchen preferred
Culinary degree or certificate preferred, but not required
SERVSAFE Certification is a plus
Experience with laminated doughs preferred
Evening & Weekend availability required
Ability to stand on your feet for 9-10 hours in a day.
Clear Flour Bakery is a small, family owned and operated bakery specializing in the authentic breads and pastries of Italy, France and Germany since 1982. Located on a neighborhood street in Brookline, it was the first bakery to introduce artisan bread baking to the Boston area. Our award-winning bread and pastry is made from scratch daily by a highly skilled staff committed to preserving the art and craft of traditional baking. We pride ourselves on providing friendly, knowledgeable customer service and connecting our community to real food and the people who make it.
$20 - $22 per hour