We're not actively hiring for this role but we always accept applications!
The ideal candidate:
- likes working collaboratively
- is passionate about food and hospitality
- enjoys active work / working on their feet
- likes to keep busy and thrives in a fast-paced environment
- is good to work weekends and holidays
In this job, you will:
- provide exemplary hospitality to our customers (this position is almost entirely a customer-facing position)
- learn and describe a huge selection of breads and pastries to customers, including how they're made, when they're available, and what they taste like
- maintain a clean and tidy workspace
- maintain visually-pleasing displays and well-organized backstock
Requirements & necessary skills:
- clear and respectful communication skills
- top-notch people skills
- excellent listening, organizational, and problem-solving skills
- ability to be flexible and adapt in a fast-paced and ever-changing environment
- ability to lift 50+ pounds
- ability to be on your feet 8 hours/day
- morning hours and weekend availability
Preferred:
- prior food/customer service experience
- understanding of food safety or ServSafe certification
Benefits you'll receive:
- Wage starting at $20/hr.
- Health, dental, and vision insurance
- 401k / Profit Share Plan
- $50 monthly wellness stipend
- up to 2 weeks of paid time off in first year, 3 weeks in 2nd year
- Free, delicious baked goods