Chefmeals LLC Founder’s Operational Assistant (Kitchen & Community) Remote · Part time Company website

Apply for Founder’s Operational Assistant (Kitchen & Community)

Chefmeals LLC, we specialize in providing youth and religious camps with wholesome, scratch-made, delicious meals that fuel both the body and the mind. We operate under a simple yet powerful motto: "Better Food, Better Mood." We prioritize all-natural, locally sourced ingredients as needed to ensure every young camper is energized and ready to experience the full impact of your camp community and camp ministry.
What truly sets us apart is that we don't just talk about community impact—we live it. I wanted to share a statement we operate by daily that speaks to the very heart of who we are:
🛑❌ We Practice What We Preach 🍲💯
Our mission is driven by a commitment to elevate foodservice operations with excellence, from ingredient sourcing to meal preparation across our service regions. We come directly from the underserved communities we serve, meaning our dedication to equity, nourishment, and opportunity is a lived reality rather than a corporate tagline.

Job Summary

Location: Warren County and surrounding areas

Are you a high-energy, dependable worker with a passion for community service is seeking a reliable Founder’s Operational Assistant to work directly alongside our Founder. In this fast-paced role, you will be the backbone of our daily kitchen foodservice operations and community food ministry events.

The ideal candidate operates with a high sense of urgency, excels at time management, and is ready to jump into any task—from deep cleaning to food preparation—to ensure our daily operations run smoothly.

Key Responsibilities

* Daily Kitchen Operations: Assist the Founder with all aspects of daily foodservice, including dishwashing, cleaning, sanitizing workstations, and sweeping/mopping.

* Food Preparation: Prep fresh ingredients, chop vegetables, portion food, and organize inventory according to safety guidelines.

* Founder Support: Work side-by-side with the Founder, anticipating operational needs and executing daily kitchen goals efficiently.

* Community & Ministry Volunteering: Actively participate and volunteer in community food ministry events to serve underserved neighborhoods when scheduled.

* Efficiency & Safety: Maintain clean, organized food spaces while working quickly to meet rigorous daily timelines.

Required Qualifications & Working Conditions

* Working Environment: Must be comfortable working in hot and cold conditions typical of a busy kitchen environment (such as working near hot ovens/grills and accessing walk-in coolers or freezers) as well as varying outdoor weather during community events.

* Age Requirement: Must be 18 years of age or older.

* Transportation: Must possess a valid driver’s license and a reliable personal vehicle for daily commuting.

* Urgency & Time Management: A proven ability to work fast, manage tasks efficiently, and thrive under tight schedules.

* Physical Stamina: Ability to stand for long periods, lift heavy kitchen items, and handle physical tasks (cleaning, washing, prepping) daily.

* Adaptability & Attitude: A positive, flexible attitude with a strong heart for faith-based community service and helping underserved populations.