Brühaven Assistant Brewer Minneapolis, MN · Part time

Apply for Assistant Brewer

The name Brühaven is more than just a catchy moniker – it's a reflection of our commitment to creating a space where everyone feels at home. The "Brü" in Brühaven represents our dedication to crafting exceptional beverages, including craft beers, coffee, and more. The umlaut (ü) emphasizes the importance of "you" – our valued patrons who bring life and energy to our space. And "haven"? Well, that's exactly what we aspire to be: a safe, welcoming haven where friends, families, and neighbors can come together to relax, unwind, and make memories. Located in the heart of Loring Park, Brühaven will offer a diverse range of beverages to suit every taste and preference. From classic brews to creative concoctions, there's something for everyone at Brühaven. But it's not just about the drinks – it's about the experience. We're committed to fostering a sense of belonging and connection, one pint at a time. We're looking for dedicated and energetic team players that want to contribute to our vision and be apart of something special in the community! If that's you, we can't wait to chat. Cheers!

Job Tasks:

• Operate the two-head automatic keg washer to wash and sanitize kegs.
• Fill kegs from brite tanks.
• Clean fittings and parts used during the day following proper cleaning and sanitation procedures.
• Assist with canning days by packing cans into carriers and palletizing.
• Maintain cleanliness and organization of packaged beer storage cooler.
• Prepare shipments and assist with loading and unloading deliveries.
• Perform general cleaning tasks around the brewery, including floors, tank exteriors, and storage areas.
• Assist with cleaning in place (CIP) of Brite tanks and fermentation vessels.
• Troubleshoot equipment issues as needed.
• Assist at events and festivals
• Basic brew day operations; following recipes from mill in, mash in, mash out, boil, whirlpool, to knockout and CIP of brewhouse equipment
• Proper handling of chemicals
• Draft line and taproom maintenance
• Understanding and practicing all internal safety standards
• Yeast management, pitching yeast and yeast viability tests
• Filling crowlers for tap room sale
• Occasional special events (festivals, bartending, etc)

Supervisor:

Head Brewer

Requirements:

• Strong work ethic and ability to multitask.
• Commitment to following brewery processes to produce high-quality products.
• Positive attitude and effective communication skills.
• Flexibility to work evenings and weekends when necessary.
• Ability to work independently in a hazardous environment.
• Comfort working in tight spaces and navigating trip hazards.
• Ability to stand for extended periods and lift heavy objects.
• Must be at least 21 years of age and have proof of eligibility to work in the United States.
• Must have reliable transportation and valid drivers license with a clean driving record.
• Must be able to repeatedly lift and maneuver 55 lbs to shoulder height and be able to repeatedly maneuver 165 lb kegs to pallet height.

Preferred Experience:

• Experience operating a forklift
• Experience with Oktober seamer/ equivalent brand
• 1+ year of commercial brewing experience
• Computer skills in basic Google suite and ability to learn standard software packages employed by the business.

2 weeks PTO