BrewCrewBBQ Group LLC Smoker Prep Port Orange, FL · Full time

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About Us
BrewCrewBBQ Group LLC is a locally owned, licensed franchisee of Sonny's BBQ, running the Port Orange and Orange City restaurants. We're built on three things: People, Barbecue, Community. If you work hard and want a place where you can grow, we want to talk to you.

Our people make or break the guest experience. We take care of our team, train them right, and promote from within.

Back of House Team Member – Sonny's BBQ (Port Orange / Orange City)

About Us

BrewCrewBBQ Group LLC is a locally owned, licensed franchisee of Sonny's BBQ, running the Port Orange and Orange City restaurants. We're built on three things: People, Barbecue, Community. If you work hard and want a place where you can grow, we want to talk to you.

Our people make or break the guest experience. We take care of our team, train them right, and promote from within.

What We Offer

• Family-friendly hours
• Competitive pay
• Free meal when you work
• Paid time off after one year
• Closed Thanksgiving and Christmas
• Team Member of the Quarter awards
• Incentive opportunities

The Job

Our goal is to give every guest a great experience through fun, real connections, and the best BBQ around. In the kitchen, that means doing it right every time.

What You'll Do

• Work off the prep list
• Prep and cook food to Sonny's recipes, production guidelines, and portion standards
• Use the scale to hit correct portion weights
• Learn and use Sonny's kitchen terms, plating, menu items, and procedures
• Keep portions and waste under control
• Handle knives and kitchen tools safely
• Store, label, date, cool, and rotate food per food safety standards
• Keep your station, equipment, and utensils clean and sanitized
• Check product levels and restock as needed
• Clean during and at the end of your shift
• Help out wherever needed

What We're Looking For

• Works well alone or with a team
• Can handle several things at once and stay calm when it gets busy
• Manages time well
• Dependable, with a flexible schedule
• Completes required company, state, and federal training and certifications
• Restaurant experience or training preferred
• Gets along well with people
• Basic reading, writing, and math

Physical Demands and Work Environment (so you know what you're getting into)

• Stand and walk for most of an up-to-8-hour shift
• Regularly push, pull, lift, and carry up to 90 lbs
• Constant bending, reaching, crouching, and handling food and equipment
• Work in wet and humid conditions, around cleaning chemicals and moving equipment parts
• Frequent handwashing required
• Fast-paced, hands-on, team environment with constant communication
• Reasonable accommodations may be made so qualified individuals with disabilities can perform the essential functions of the job

This description covers the general nature of the work. It is not a complete list of every duty.