BrewCrewBBQ Group LLC Dishwasher Orange City, FL · Part time

Apply for Dishwasher

About Us
BrewCrewBBQ Group LLC is a locally owned, licensed franchisee of Sonny's BBQ, running the Port Orange and Orange City restaurants. We're built on three things: People, Barbecue, Community. If you work hard and want a place where you can grow, we want to talk to you.

Our people make or break the guest experience. We take care of our team, train them right, and promote from within.

JOB DESCRIPTION

Dish

BrewCrewBBQ Group LLC · Licensed franchisee of Sonny’s BBQ

Sonny’s BBQ of Orange City (#134) · Sonny’s BBQ of Port Orange (#185)

DEPARTMENT

Back of House (BOH)

REPORTS TO

General Manager

STATUS

Non-exempt, hourly

STARTING PAY

$15 - $16 per hour

ABOUT BREW CREW BBQ

Looking for a workplace that values hard work and offers opportunities for long-term growth? You’ve come to the right place! At BrewCrewBBQ Group LLC, a licensed franchisee of Sonny’s BBQ, we know our people are the heart of our success, and we’re committed to taking care of our team.

At Sonny’s BBQ, we don’t just hire great people—we invest in them. When you join the Brew Crew BBQ family, you’ll be part of a team that supports you, values your contributions, and helps you grow.

PAY & BENEFITS

Pay: $15 - $16 per hour (rate varies by location, position, and experience)

Benefits for team members:

▪   Family-Friendly Hours

▪   Competitive Pay

▪   Eat Free when working

▪   Paid Time Off after one year

▪   Christmas and Thanksgiving Off

▪   Team Member of Quarter Awards Program

▪   Incentive Opportunities

POSITION SUMMARY

To provide the most memorable experience for our guests, through fun, connections, and the best BBQ ever!

ESSENTIAL DUTIES

Duties may include, but are not limited to, the following.

▪   Maintain high standards of personal hygiene

▪   Work cooperatively with all other staff

▪   Always maintaining a clean workstation

▪   Operate a dish machine using proper levels of chemicals

▪   Follow all regulations and system standards for sanitation

▪   Bussing, sorting, rinsing and racking dishes after use

▪   Wash all pots and pans after each use

▪   Empty trash cans. Plus maintain and keep dumpster area clean

▪   Place silverware in appropriate storage areas

▪   Keep the kitchen supplied with clean dishes

▪   Maintain floors, work area, and restrooms clean, including trash disposal.

▪   Clean the restrooms regularly

▪   Maintain the parking area clean and clear of trash

▪   Ensure our restaurant maintains a clean and inviting atmosphere that makes our guests feel at home

▪   Ability to perform other duties as assigned

QUALIFICATIONS

▪   Able to work independently and as part of a team

▪   Able to handle multiple tasks simultaneously

▪   Can be calm under pressure

▪   Must be dependable and maintain a flexible schedule.

▪   Attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position.

REQUIRED SKILLS & EXPERIENCE

▪   Related experience and/or training in the restaurant industry.

▪   Strong interpersonal skills.

▪   Basic reading, writing, and mathematical skills

▪   Team Members will be exposed to wet and/or humid conditions and required to work with cleaning chemicals. Frequent washing of the hands is required for all positions.

PHYSICAL DEMANDS & WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by any BOH Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

▪   Dishwashers are regularly required to stand for prolonged periods of time.

▪   Must be able to handle products and tools, paperwork and equipment

▪   Ability to communicate effectively with your Team, including speaking and listening.

▪   The position requires continuously walking, standing, bending, lifting, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, smelling, and inhaling smoke from a wood-burning cooker.

▪   Sonny’s is a fast-paced environment and requires constant human interaction and movement.

▪   Must be able to lift up to 50 pounds.

▪   While performing the duties of the job, team members regularly work with or near moving mechanical parts.

▪   As a BOH Team Member, you must have the ability to perform the essential functions of the job for up to an 8-hour shift.

The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as a detailed list of all responsibilities.