Brazen Standard Hospitality LLC
Lead Event Chef
West Allis, WI
·
Full time
The ideal candidate for this role will have 2 or more years of experience working in a professional kitchen setting, with preferred work experience in catering and events. The ability to work with a team in the kitchen and at off-site catering events is essential. Knowledge of common culinary terms, techniques, and ingredients is preferred. This position is full-time and requires working nights and weekends. This position reports to the Chef de Cuisine.
About Brazen Standard Hospitality LLC
Description
About Us
Rooted in Wisconsin, we create lasting memories through thoughtful hospitality powered by our passionate team. We proudly champion local ingredients and partner with vendors and farmers who share our values. Our unwavering commitment to sustainability, exceptional service, and authentic care ensures a positive impact on our guests, the environment, and the communities we serve. Our family of brands include Tall Guy and a Grill, The Crafted Tavern, and The Dessert Cart, each offering a harmonious blend of local flavors that resonate with our community’s values.
Position Details
- Lead a team of cooks at off-site catering events.
- Follow kitchen procedures and processes to maintain order and discipline in the kitchen on a daily basis.
- Accurately report outages of products that need re-ordering to the Executive Chef.
- Prepare menu items according to our recipe book and presentation guidelines, with consistent high quality.
- Maintain quality control of all food items leaving the kitchen. This includes ensuring proper presentation and packing of all dish components for full-service events.
- Ensure all food items are cleaned up and put away properly after events
- Clean and sanitize kitchen and surrounding areas in accordance with health department standards.
- Comply with proper food safety and daily cleaning practices.
- Assist with other duties as necessary or assigned to ensure company, team, and event success.
- Provide hands-on support at off-site catering events, including set-up and take-down.
- Manage the storage and organization of all event equipment.
- Train and oversee event staff, including briefing staff on event schedule, venue logistics, and client special needs.
- Most importantly, we expect you to show up for yourself, your team, and our clients.
Essential Job Duties:
- Valid Driver's License
- Reliable transportation to and from work
- Use industrial cleaning chemicals
- Grip objects and tools (including wet or slippery items); utilize fine motor skills
- Lift up to 25 lbs
What you can expect from us as part of #TeamBrazenStandard:
- $18-$20/hour plus tips averaging $3,000-$4,000/year (in addition to hourly pay).
- Complimentary meals during shifts.
- Additional gratuity paid on holiday weekends.
- Ability to grow within the company.
- Employee discounts on all Brazen Standard Hospitality brands
- Growth opportunities within Brazen Standard Hospitality.
- Most importantly, to be treated with respect.
We're looking for the right candidate to start Tuesday, April 15th.
What you can expect from a career with Brazen Standard Hospitality:
- Employee discounts on all Brazen Standard Hospitality brands.
- Growth opportunities within Brazen Standard Hospitality.
- Most importantly, to be treated with respect.
Still not sure? We'll show you the receipts:
- The Knot Best of Weddings (2022, 2023, 2024 + Best of Weddings Hall of Fame)
- Wisconsin Bride Best of 2023 Editor’s Pick
- Shepherd Express Best of Milwaukee 2023 - Best Green Business
- First and only Certified Green Caterer in Wisconsin
- 4.8 stars in Google Reviews
Salary
$18 - $20 per hour