Brazen Standard Hospitality LLC Lead Event Chef West Allis, WI · Part time
Apply for Lead Event Chef

The ideal candidate for this role will have 2 or more years of experience working in a professional kitchen setting, with preferred work experience in catering and events. The ability to work with a team in the kitchen and at off-site catering events is essential. Knowledge of common culinary terms, techniques, and ingredients is preferred. This position is part-time and requires working nights and weekends. This position reports to the Chef de Cuisine. Essential Job Duties: Valid Driver's License Reliable transportation to and from work Use industrial cleaning chemicals Grip objects and tools (including wet or slippery items); utilize fine motor skills Lift up to 25 lbs We're looking for the right candidate to start immediately, because...why wait! Still not sure? We'll show you the receipts: The Knot Best of Weddings (2021, 2022, 2023) The Best and Brightest Companies to Work For in Milwaukee (2019, 2020, 2021) Shepherd Express Best of Milwaukee 2022 - Best Caterer Runner-Up Shepherd Express Best of Milwaukee 2022 - Best Green Business Runner-Up About Us Tall Guy and a Grill is part of Brazen Standard Hospitality, which includes Tall Guy & a Grill, The Crafted Tavern, and The Dessert Cart. We’re a Milwaukee-area family of brands that illuminate local quality, radiate integrity, and spark positive change. Join us on our mission to build Wisconsin’s culinary reputation, through better ingredients and food experiences. Click here to learn more about how and why Brazen Standard Hospitality launched in 2022.

Description

Tall Guy and a Grill is a farm-to-fork catering company serving the Milwaukee area with the inspired flavors and compassionate hospitality of Wisconsin.


What sets us apart? Glad you asked.


We make delicious food.

Yeah we do! We are culinary-inspired, cooking up creative twists on classic dishes and new tastes to highlight local flavors.


We love local.

We love serving local, fresh ingredients not only because they taste better, but it supports our community of local businesses and farmers...and it's the right thing to do.


We give a damn about the environment:

We source over 50% of our products from Wisconsin supporting our local ecosystem. We have a compost program through Compost Crusaders, use all earth-friendly disposable products, and are the only certified Green Caterer in Wisconsin.


If this sounds like something you can get behind, read on my friend…



Lead Event Chef

Part-Time (10-20 hrs/week)

West Allis + Milwaukee, WI

 

Position Details

The Starling is one of Milwaukee’s newest wedding and event venues located on the Milwaukee Riverwalk in the Third Ward. We have partnered with Two Birds Event Group (owners of Milwaukee Airwaves, The Ivy House, and Filament) on this venue and are the Exclusive Caterer. This position will split time between The Starling pop-up events and Tall Guy and a Grill catering events.

 

What we expect from you in this position:

  • Lead a team of cooks at off-site catering events.
  • Prepare menu items according to our presentation guidelines, with consistent high quality.
  • Maintain quality control of all food items leaving the kitchen. This includes ensuring proper presentation and packing of all dish components for full-service events.
  • Ensure all food items are cleaned up and put away properly after events
  • Clean and sanitize kitchen and surrounding areas in accordance with health department standards. 
  • Comply with proper food safety and daily cleaning practices.
  • Assist with other duties as necessary or assigned to ensure company, team, and event success.
  •  Provide hands-on support at off-site catering events, including set-up and take-down.
  • Manage the storage and organization of all event equipment.
  • Train and oversee event staff, including briefing staff on event schedule, venue logistics, and client special needs.
  • Most importantly, we expect you to show up for yourself, your team, and our clients.

 

What you can expect from us as part of #TeamTallGuy:

  • $18-$20/hour plus tips averaging $3,000-$4,000/year (in addition to hourly pay).
  • Complimentary meals during shifts.
  • Additional gratuity paid on holiday weekends.
  • Ability to grow into a Sous Chef role.
  • Employee discounts on all Brazen Standard Hospitality brands
  • Growth opportunities within Brazen Standard Hospitality.
  • Most importantly, to be treated with respect.


Salary

$18 - $20 per hour

Apply for Lead Event Chef