Brazen Standard Hospitality LLC Catering Event Cook West Allis, WI · Part time
Apply for Catering Event Cook

The ideal candidate for this role will have experience working in a professional kitchen setting, with preferred work experience in catering and events. The ability to work with a team in the kitchen and at off-site catering events is essential. Knowledge of common culinary terms, techniques, and ingredients is preferred. This position is part-time and requires working nights and weekends. This position reports to the Chef de Cuisine and BOH Event Leads.

Description

What we expect from you in this position:

  • Prepare menu items according to our recipe book and presentation guidelines, with consistent high quality.
  • Maintain quality control of all food items leaving the kitchen. This includes ensuring proper presentation and packing of all dish components for full-service, pick-up, and carry-out orders.
  • Ensure all food items in cooler and freezer are labeled and dated.
  • Clean and sanitize kitchen and surrounding areas in accordance with health department standards. Follow the daily and weekly cleaning lists as produced by the Sous Chef.
  • Comply with proper food safety and daily cleaning practices.
  • Assist with other duties as necessary or assigned to ensure company, team, and event success.
  • Most importantly, we expect you to show up for yourself, your team, and our clients.

 

What you can expect from us as part of #TeamTallGuy:

  • $15-$17/hour plus tips averaging $3,000-$4,000/year (in addition to hourly pay).
  • Complimentary meals during shifts.
  • Additional gratuity paid on holiday weekends.
  • Ability to grow into an Event Lead or Sous Chef role.
  • Employee discounts on all Brazen Standard Hospitality brands
  • Growth opportunities within Brazen Standard Hospitality.
  • Most importantly, to be treated with respect.


Salary

$15 - $17 per hour

Apply for Catering Event Cook