Boston Brain Center - Neurological Rehabilitation Dietitian Norwood, MA · Part time Company website

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Key Responsibilities

1. Nutritional Assessment

• Conduct comprehensive nutritional assessments to evaluate dietary habits, medical history, and overall health status.
• Use anthropometric measurements, biochemical data, and clinical assessments to identify nutritional needs.

1. Individualized Nutrition Plans

• Develop and implement personalized nutrition plans based on assessment findings and individual health goals.
• Adjust nutrition plans as needed to accommodate changes in health status, preferences, and lifestyle.

1. Therapeutic Diets

• Design and prescribe therapeutic diets for individuals with specific medical conditions such as diabetes, cardiovascular disease, gastrointestinal disorders, and obesity.
• Provide guidance on managing food allergies, intolerances, and other dietary restrictions.

1. Counseling and Education

• Educate clients and patients about healthy eating habits, nutritional principles, and lifestyle changes to improve their health.
• Conduct individual and group counseling sessions to support behavior change and promote long-term health improvements.

1. Collaboration and Consultation

• Collaborate with healthcare providers, including doctors, nurses, and therapists, to integrate nutrition care into overall patient treatment plans.
• Consult with schools, community organizations, and workplaces to develop nutrition programs and policies.

1. Monitoring and Evaluation

• Monitor and evaluate the effectiveness of nutrition plans and interventions.
• Document progress and adjust plans as necessary to achieve desired health outcomes.

1. Public Health and Community Nutrition

• Participate in community health programs and initiatives to promote public awareness of nutrition and healthy eating.
• Develop educational materials, workshops, and seminars on nutrition topics for various audiences.

1. Research and Professional Development

• Stay current with developments in nutrition science and dietetics through continuing education and research.
• Participate in research projects and contribute to the field of dietetics through publications and presentations.

Qualifications

1. Education

• Bachelor’s degree in Dietetics, Nutrition, or a related field from an accredited institution.
• Completion of an accredited, supervised dietetic internship program.

1. Licensure and Certification

• Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential from the Commission on Dietetic Registration (CDR).
• State licensure or certification, if required.

1. Experience

• Previous experience in clinical, community, or public health nutrition is preferred.
• Specialized training or experience in areas such as pediatric nutrition, sports nutrition, or nutrition for chronic diseases is an advantage.

1. Skills

• Strong knowledge of nutritional science and dietetics.
• Excellent communication and interpersonal skills.
• Ability to develop and implement effective nutrition plans.
• Proficiency in nutrition assessment tools and techniques.
• Strong organizational and time-management skills.
• Empathy and the ability to motivate and support clients in making healthy changes.

Working Conditions

• Environment: Work is typically performed in healthcare facilities, community health centers, schools, or private practice settings.
• Hours: Full-time position with standard office hours, but may include evenings and weekends depending on client needs and practice settings.
• Physical Requirements: Ability to sit for extended periods, perform repetitive tasks, and use office equipment. Good visual and auditory skills for client interactions and assessments.

Salary and Benefits

• Salary: Commensurate with experience and qualifications.
• Benefits: Boston Brain Center will be providing  some benefits after the 90 days trials.