Bistro 108, Inc. Restaurant Sous Chef Pittsburgh, PA · Full time

Apply for Restaurant Sous Chef

Key Responsibilities:

• Collaborate closely with the Executive Chef and Executive Sous Chef to plan and develop menus, ensuring consistent quality and creativity.
• Assist in managing kitchen staff, providing guidance, and fostering a productive and educational environment.
• Ensure compliance with food health and safety regulations.
• Participate in the selection, training, and development of kitchen personnel.
• Manage and oversee stations, ensuring efficient operation and consistent food quality.
• Help with the procurement of ingredients and control inventory.
• Step into a Chef de Cuisine role as needed, managing all aspects of the kitchen.

Requirements:

• Culinary Arts Degree or equivalent experience preferred, not required.
• Previous experience in a Sous Chef position or similar role.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Good understanding of sanitation regulations and team management principles.
• Creative culinary mind with the ability to create dishes that resonate with our market's unique character.
• Effective communication skills, leadership capability, and a passion for culinary arts.

What We Offer:

• Competitive Salary, Bonuses and Benefits
• Be a part of an expanding culinary destination and grow with us.
• Work in a dynamic, creative, and collaborative environment.
• Contribute directly to our culinary offerings and guest experience.
• Employee discounts and perks

Starting base salary: $50,000+ based on the depth and relevance of the candidate's experience. Compensation will also include a bonus plan based on reaching specific revenue targets and operational results.