Big Air Missouri City Kitchen Staff Missouri City, TX · Part time Company website

Apply for Kitchen Staff

Big Air has become a key player in the booming Family Entertainment Center (FEC) industry! The FEC market is exploding, projected to reach over $70 billion by 2032 as families trade screen time for shared, active experiences. At Big Air Trampoline Park, we are leading this charge by evolving beyond the traditional trampoline park into a multi-attraction destination.
Joining Big Air means more than just a summer job; it's an entry into a high-energy, community-focused field. We pride ourselves on a "Work Together, Win Together" culture that values serving others, continuous improvement, and strong relationships. If you're looking to build professional skills in a fast-paced environment while making a real impact on local families, Big Air offers the perfect platform to grow your career and your community.

Job Title: Kitchen Team Member

The Kitchen Team Member is responsible for preparing and serving food while maintaining a clean, safe, and organized kitchen. This position requires attention to detail, teamwork, and friendly customer service in a fast-paced environment.

Responsibilities:

• Prepare and cook menu items according to company procedures.
• Follow all food safety, sanitation, and handwashing requirements.
• Check food temperatures and complete required kitchen logs.
• Take and prepare guest food orders accurately.
• Maintain clean food-preparation areas, equipment, and utensils.
• Wash dishes and properly store kitchen supplies.
• Restock food, drinks, and other supplies as needed.
• Follow portion-control and food-quality standards.
• Notify management of low inventory, damaged equipment, or safety concerns.
• Assist with opening, closing, and general cleaning duties.
• Work cooperatively with other team members and management.
• Provide friendly and professional customer service.

Qualifications and Availability:

• Must be at least 16 years old.
• Must be available to work from 9:30 a.m. to 4:00 p.m. on Tuesdays and Thursdays.
• Must be dependable, organized, and able to follow instructions.
• Must be comfortable working in a busy kitchen environment.
• Must be able to stand and remain active for extended periods.
• Must be able to safely lift and carry kitchen supplies.
• Must be willing to follow all company food-safety and sanitation policies.
• Previous kitchen or customer-service experience is helpful but not required.

Kitchen Team Members are expected to maintain a professional attitude, follow all company policies, and prioritize food safety, cleanliness, quality, and guest satisfaction.