Greets guests, runs food, busses tables, Takes orders
Will train the right people, no experience needed!
$14-$18 per hour (+tips) The FOH Team Member greets guests, runs food, prebusses and busses tables, keeps dining area clean. During busy times they may take orders at the table.
· Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
· Distributes menus and presents the daily specials.
· Answers questions regarding the menu.
· Delivers food, beverages, condiments, and other requested items to customers.
· Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
· Collects plates and clears the table as customers finish their meals.
· Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
Follows Daily/Weekly Deep Cleaning Schedule
· Performs other related duties as assigned.
· Excellent interpersonal and customer service skills.
· Well-organized with ability to take and place food and beverage orders accurately.
· Ability to operate point-of-sale systems.
· Must successfully complete Brew House training course.
· Prolonged periods of standing and walking.
· Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
$14 - $18 per hour