Cook / BOH Team member will efficiently prepare and cook food in a Brew Pub setting.

Supervisory Responsibilities:

·        None.

Duties/Responsibilities:

·        Prepares batches of food that are cooked to order; this may include such food items as Pizza, wings, Sandwiches

·        Operates large-volume cooking equipment such pizza ovens, ovens.

·        Prepares, washes, and cuts food to be cooked.

·        Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.

·        Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.

·        Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.

·        Performs other related duties as assigned.

Required Skills/Abilities:

·        Excellent verbal and written communication skills.

·        Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.

·        Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.

·        Ability to work efficiently and quickly.

·        Must be able to work well as part of a team.

·        Must be able to work well under pressure.

·        Ability to maintain personal cleanliness. 

Education and Experience:

·        High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements:

·        Must be able to work early mornings, evenings, weekends, and holidays.

·        Must be able to lift up to 35 pounds at times.