Beacon Doughnuts Baker Chicago, IL · Full time

Apply for Baker

Essential Requirements:

• Available to work a variety of hours, days, and shifts, including weekends
• Ability to safely and effectively use and operate all necessary tools and equipment
• Ability to read, write, and communicate effectively
• Ability to multitask calmly in a bustling environment
• Ability to work in an environment with variable noise and temperature levels
• Ability to move and lift up to 10 pounds, frequently lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the kitchen
• Ability to read a thermometer correctly and effectively
• Ability to use a scale correctly and effectively

Key Responsibilities and Duties:

• Work with pastry team to prepare doughnuts according to prescribed recipes and procedures
• Produce menu items according to counts provided by kitchen manager
• Prepare ingredients needed for doughnut dough and other recipes as needed
• Handle dough and use necessary equipment to mix, roll, and cut doughnuts
• Assist chef in overseeing pastry inventory and communicating needs to ordering manager
• Follow all prescribed portioning controls and par levels
• Maintain food safety and quality standards
• Communicate and delays or issues to direct manager
• Account for all items coming out of the station
• Understand and follow the food allergy procedure
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures, and conditions of employment including those outlined in the Employee Handbook
• Get along with others and work as part of a team
• Other duties assigned as needed

** Compensation range is based on experience. Employees earn tips in addition to hourly rate. **

We welcome all to apply, even if you're new to the industry! We offer a full suite of benefits for full-time employees, including health/dental/vision insurance, PTO, and commuter assistance.