An opportunity for leadership in the expansion of our beverage lineup to include wine.
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Have a strong desire to excel in the wine industry
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Have previous experience with wine production, degree in viticulture, enology and science
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Possess knowledge of chemistry skills needed to perform various wine production analysis
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Knowledge of and commitment to observe safety procedures
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Possess a strong work ethic and be willing to work long hours in & out of cellar environment
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An understanding of how award winning wines are handcrafted
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A detailed understanding of how each decision is made, to ensure that wines maintain the highest level of quality, from grapes to glass
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Experience running basic chemistry, checking dissolved oxygen, densities, blending decisions
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Must be 21 years old
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Flexibility to work extended hours on weekends, evenings and holidays during harvest
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Valid driver’s license and reliable transportation
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Proficient math skills
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Basic computer skills for ordering supplies, email, spreadsheets
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Must be organized, self-motivated, and detail oriented
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Ability to work independently under general supervision
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Ability to occasionally lift and carry heavy items up to 50lbs
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Ability to sit, stand, walk, climb stairs and ladders, bend, lift, twist, kneel, crouch, crawl, pull, push, carry, grasp, reach and stoop as needed, sometimes for extended periods
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Ability to operate, climb and work at raised heights on scaffolding platforms
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Willingness to work hard, get wet and dirty, and clean meticulously
Partnership opportunity available for qualified applicants.