Duties and Responsibilities:
Duties include but are not limited to:
- Prepare alcohol and non-alcohol beverages for patrons
- Interact with customers, take orders, sell, and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
- Other duties as assigned
Skills/Abilities/Experience
- Minimum 1 year Bartending experience
- Excellent knowledge of mixing, garnishing, and serving drinks
- Computer literacy
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- TIPS certification preferred. Training to be provided for those who do not have the certification
- Knowledge of a second language is a plus
Physical Requirements:
Must be able to safely lift and carry 50 lbs.