Ariana Kabab is a new upscale fast-casual Afghan restaurant in SoDo, Orlando, next to Orlando Health. We are hiring for all positions: cashiers and waitstaff for the front of house, and cooks, prep, and dishwashers for the kitchen. Full-time and part-time schedules available.
Ariana Kabob is an Afghan restaurant focused on authentic recipes, fresh ingredients, and warm hospitality. Our kitchen prepares food from scratch using recipes and techniques passed down through generations, including traditional kabobs, rice dishes, breads, appetizers, and Afghan specialties.
We are building a team that values consistency, cleanliness, teamwork, and excellent guest service. Ariana Kabob offers a fast-paced but welcoming work environment where team members are expected to take pride in the food they prepare, support one another, and help create a positive experience for every guest.
Ariana Kabab is an upscale fast-casual Afghan restaurant opening at 1737 S Orange Ave in SoDo, Orlando. We serve Zabiha halal kebabs, rice, and traditional Afghan dishes with counter service and a warm, welcoming dining room. As the only Afghan restaurant in the area, we expect a busy weekday lunch crowd from Orlando Health and a steady flow of families and halal diners.
We are looking for cashiers and front-of-house team members who are friendly, dependable, and calm under pressure. You will be the face of Ariana Kabab.
We are hiring for all positions, front of house and kitchen: Cashier, Waitstaff, Cook (kebab grill and line), Prep, and Dishwasher. Tell us which position you are interested in on the application. Kitchen roles involve grilling Zabiha halal kebabs, cooking Afghan rice and stews, daily prep, and keeping stations clean. Experience is a plus for every role, but we will train the right person.
Responsibilities
Greet guests warmly and help them navigate the menu, including explaining Afghan dishes to first-time guests
Take orders accurately at the counter and process payments on the POS
Assemble, package, and hand off orders for dine-in, takeout, and online pickup
Run food to tables, check on guests, refill tea and drinks, and clear and reset tables
Keep the counter, dining room, drink station, and restrooms clean and stocked
Handle guest questions and concerns politely and involve a manager when needed
Complete opening, closing, and side-work checklists
Follow food safety, sanitation, and cash-handling procedures
Qualifications
Restaurant, cafe, or retail customer service experience preferred but not required
Clear, friendly communication and a positive attitude
Comfortable working quickly during busy lunch and dinner rushes
Able to stand for extended periods and lift up to 25 pounds
Reliable and punctual with flexible availability, including evenings and weekends
Familiarity with Afghan, Persian, or Middle Eastern cuisine is a plus
Full-time and part-time positions available. Training provided. Free shift meals.