Ariana Kabab Line Cook / Kebab Grill Cook Orlando, FL · Full time

Apply for Line Cook / Kebab Grill Cook

Ariana Kabob is an Afghan restaurant focused on authentic recipes, fresh ingredients, and warm hospitality. Our kitchen prepares food from scratch using recipes and techniques passed down through generations, including traditional kabobs, rice dishes, breads, appetizers, and Afghan specialties. We are building a team that values consistency, cleanliness, teamwork, and excellent guest service. Ariana Kabob offers a fast-paced but welcoming work environment where team members are expected to take pride in the food they prepare, support one another, and help create a positive experience for every guest.

Ariana Kabab is an upscale fast-casual Afghan restaurant opening at 1737 S Orange Ave in SoDo, Orlando. Our menu is built around Zabiha halal kebabs and rice, along with Afghan appetizers, stews, naan, tea, and desserts. We are a counter-service restaurant with a fully equipped kitchen and expect high volume at weekday lunch from Orlando Health next door.

We are looking for cooks who take pride in consistency, cleanliness, and speed. Experience with kebabs, charcoal grilling, or Afghan, Persian, Turkish, or Middle Eastern cooking is a strong plus, but we will train the right person.

Responsibilities

Grill chicken, beef, lamb, and kofta kebabs to order and to spec

Cook Afghan rice (palaw), stews, and side dishes following our recipes

Marinate and skewer meats, bake naan, and complete daily prep lists

Work the grill, flat top, fryer, or prep station as assigned

Portion and plate orders quickly and accurately during rushes

Keep stations, equipment, walk-in cooler, and freezer clean, labeled, and organized

Follow food safety, temperature, sanitation, and halal handling standards

Receive and rotate deliveries, and flag low stock to the manager

Complete opening, closing, and deep-cleaning duties

Qualifications

1+ year of line cook or kitchen experience preferred; kebab or grill experience a strong plus

Knowledge of Afghan, Persian, or Middle Eastern cuisine is a plus but not required

Ability to work quickly and stay organized in a hot, fast-paced kitchen

Able to stand for long periods and lift up to 50 pounds

Reliable and punctual with flexible availability, including evenings and weekends

Florida food handler certification preferred, or willing to obtain it before start

Full-time and part-time positions available. Free shift meals. Opportunity to grow with a new restaurant from day one.