F&B Team Members support all aspects of food and beverage operations at Ananda Farm. This includes food prep, cooking, taking orders, running food, handling the register, and cleaning duties. Team members rotate between roles as needed and are expected to maintain food safety standards while delivering fast, friendly service to guests and teammates alike.
● Assist with food preparation, cooking, and assembly of menu items.
● Take guest orders using the register system and provide friendly, helpful service.
● Act as a runner to gather ingredients, restock supplies, or deliver items as needed.
● Maintain a clean and sanitary work environment, including regular dishwashing and station cleanup. Cleaning and Maintenance of kitchen and equipment.
● Follow all food safety and hygiene protocols, including proper handling, storage, and sanitization.
● Support inventory tracking, produce restocking, and storage of food deliveries (including farm produce).
● Rotate between roles as needed during the shift based on staffing and operational flow.
Communicate clearly with team members and the F&B Lead to keep service running smoothly.