ANANDA FARM OF TERRA CEIA LLC
Bartender
Terra Ceia, FL
·
Part time
Bartender Terra Ceia, FL · Part time Bartenders run a dedicated bar station at Ananda Farm, serving beer, wine, seltzers, batched cocktails, and full bar. This is a bar-focused role rather than a rotating kitchen position. We are looking for someone with real classic cocktail knowledge who can build an Old Fashioned or a Manhattan to spec, hold a consistent pour through a rush, and keep the line moving on our busiest weekends. October and the holiday season bring high volume, and there are additional shift opportunities through weddings, corporate events, and catered private parties.
About ANANDA FARM OF TERRA CEIA LLC
Tucked away on Terra Ceia Island, just off the Skyway Bridge is a hidden oasis. Ananda Farm is more than just a farm.
Here, we enjoy the simple pleasures of life: community, sustainability, and the connection between nature and nourishment. With live music every weekend, farm grown food, and stunning art created by local artists throughout the farm, every corner of Ananda celebrates the spirit of the community that surrounds us.
Whether you’re a parent looking for the next exciting adventure to spend with your kids or you’re a foodie looking to unwind with a fresh farm-to-table meal and a glass of wine, there is something for everyone at Ananda Farm.
Explore our endless variety of attractions, from our Dragon Fruit Lair Tree House to our U-Pick flowers.
Take a step away from the daily hustle—explore, taste, and discover the magic of Ananda Farm.
Description
Key Responsibilities
- Serve beer, wine, seltzers, batched cocktails, and full bar with spirits.
- Build classic cocktails to spec with consistent, accurate pours.
- Check identification for every guest ordering alcohol and decline service when required by law or policy.
- Set up and break down the bar station each shift, including ice, glassware, garnishes, batch containers, and cooler stocking.
- Batch and prep cocktails to recipe, keeping flavor and pour consistent across the day.
- Ring in orders on the register system, handle cash and card payments, and close out the drawer accurately.
- Maintain a clean and sanitary bar, including glassware washing, surface sanitizing, and end-of-night cleanup.
- Track beverage inventory, flag low stock to the F&B Lead, and assist with receiving and storing deliveries.
- Work weddings, corporate events, and catered private parties as scheduled.
- Communicate clearly with the F&B Lead and teammates to keep the bar and kitchen in sync.
What We're Looking For
- Minimum 2 years of bartending experience.
- Extensive working knowledge of classic cocktails, including Old Fashioned, Manhattan, and other spirit-forward builds.
- Proven pour accuracy and consistency in a high volume setting.
- Must be 18 or older to serve alcohol in Florida.
- Weekend and evening availability required, with heavy volume through October and the holiday season.
- Comfortable standing for extended shifts, lifting up to 50 pounds, and working outdoors in Florida weather.
- Reliable, guest-focused, and calm under a rush.
Compensation and Hiring Process
- Server rate plus tips.
- Additional paid shift opportunities through weddings, corporate events, and catered private parties.
- A practical bartending assessment is given before hire. Candidates should be prepared to demonstrate classic cocktail builds and pour accuracy.